Korean Cream Cheese Garlic Bread Recipe
A delicious recipe for Korean Cream Cheese Garlic Bread that features brioche buns filled with a sweetened cream cheese mixture and brushed with a savory garlic butter custard before baking to golden perfection. A delightful combination of sweet and savory flavors that make for a perfect snack or party appetizer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Brioche Buns:
- 6 plain brioche buns (medium-sized), uncut
Cream Cheese Filling:
- 350g cream cheese (12.35 ounces)
- 3.5 Tbsp white sugar
Garlic Butter Custard:
- 70g butter (2.5 ounces), divided
- 2 Tbsp minced garlic
- 1.5 Tbsp milk
- 1 Tbsp mayonnaise
- 3 Tbsp white sugar
- 1 Tbsp dried parsley
- 1 egg, beaten
Instructions
- Cream Cheese Filling: Combine cream cheese with sugar, transfer to a piping bag.
- Garlic Butter: Sauté minced garlic in melted butter until soft. Melt remaining butter separately.
- Garlic Butter Custard: Mix sautéed garlic, melted butter, milk, mayonnaise, sugar, parsley, and egg.
- Prep Buns: Slice buns, fill with cream cheese, dip in garlic butter sauce, and layer more cream cheese.
- Bake: Bake at 180°C (356°F) for 10 minutes, then cool before serving.
Notes
- Make sure not to cut the buns all the way through when slicing.
- Allow the bread to cool slightly before serving to avoid burning your mouth.
Nutrition
- Serving Size: 1 bun
- Calories: 380
- Sugar: 9g
- Sodium: 440mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: Korean Cream Cheese Garlic Bread, Korean garlic bread, cream cheese bread, brioche bun recipe
