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Kroll’s Kookies Recipe

Kroll's Kookies Recipe
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★★★★★

5.2 from 23 reviews

Learn how to make the most delicious and chewy Kroll’s Kookies with this easy-to-follow recipe. These cookies are loaded with milk chocolate chips and are perfect for satisfying your sweet tooth cravings.

Ingredients

Scale

Dry Ingredients:

  • 1 1/4 cup All-Purpose Flour
  • 3/4 cup Cake flour*
  • 1 tsp. corn starch
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Wet Ingredients:

  • 1/2 cup cold, unsalted butter, cubed
  • 1/2 cup light brown sugar, packed (dark brown works too!)
  • 1/4 cup white granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tsp. vanilla extract (optional, see recipe notes)*
  • 2 cups milk chocolate chips** (you can always use less chocolate if you want) (or semi-sweet.)

Instructions

  1. Preheat oven and prepare dry ingredients: Preheat oven to 400°F. Whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt in a large bowl. Set aside.
  2. Cream butter and sugars: Place cubed butter in a stand mixer, add brown sugar and white sugar, cream until light and fluffy. Add egg, egg yolk, and vanilla extract if using. Blend until mixed.
  3. Add dry ingredients and chocolate chips: Gradually add in the flour mixture to the butter-sugar mixture. Mix until incorporated. Add chocolate chips and mix until just combined.
  4. Form and bake cookies: Form cookies and place them on a baking sheet. Bake for 10-12 minutes or until golden brown. Remove from oven and let cool.

Notes

  • For chewier cookies, refrigerate the cookie dough for at least 30 minutes before baking.
  • Feel free to customize the cookie by adding nuts or dried fruits to the dough.

Nutrition

Keywords: Kroll's Kookies, chocolate chip cookies, dessert recipe

Find it online: https://kitchenbyrita.com/krolls-kookies-recipe/