If you’re craving that irresistible, smoky, and buttery shrimp you fell in love with at your favorite steakhouse, you’re in luck. This Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight recipe brings the magic of Texas Roadhouse-style grilled shrimp right to your own kitchen. Bursting with the perfect blend of garlic, lemon, and spices, every juicy bite is loaded with zesty flavor and that signature char – you won’t believe how close it tastes to the restaurant classic. Whether you’re looking to wow guests at a backyard BBQ or just treat yourself to a mouthwatering weeknight meal, this is the dish you’ll make again and again.

led Shrimp – A Flavorful Copycat Delight Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight lies in its straightforward ingredient list – each element promises something special, from briny tenderness to deep layers of spice. Choose the freshest shrimp you can find to let these simple but mighty flavors shine!

Large shrimp (1 lb), peeled and deveined: Big, tail-on shrimp soak up the marinade and grill up beautifully for a juicy, indulgent texture.

Olive oil (3 tablespoons): Adds richness and helps the spices adhere to every shrimp.
Unsalted butter (3 tablespoons, melted): Infuses that quintessential steakhouse flavor and caramelizes slightly over high heat.

Garlic (3 cloves, minced): Brings warm, savory depth that pairs perfectly with the other spices.
Lemon juice (1 tablespoon): Lifts the flavors with a bright, citrusy zing, balancing the richness of the butter.

Smoked paprika (1 teaspoon): Gives the shrimp their signature smoky profile and vibrant color.
Onion powder (½ teaspoon): Adds gentle savory notes to round out the marinade.
Cayenne pepper (½ teaspoon, optional): For those who like an extra pop of heat, this spice adds a kick without overpowering.

Black pepper (½ teaspoon): Offers sharp, aromatic heat to the mix.
Salt (½ teaspoon): Essential for bringing out the natural sweetness of the shrimp.
Dried oregano (½ teaspoon): Delivers a subtle earthiness reminiscent of classic grill marinades.

Dried parsley (½ teaspoon): Adds a gentle herbal finish and lovely flecks of green for visual appeal.
Skewers (wooden or metal): Essential for easy grilling and presentation – soak wooden skewers if grilling to keep them from charring.

How to Make Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight

Step 1: Prepare the Marinade

Start by whisking together the olive oil, melted butter, freshly minced garlic, bright lemon juice, smoked paprika, onion powder, cayenne pepper, black pepper, salt, oregano, and parsley in a medium bowl. This mixture is the foundation of Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight, bringing not just flavor, but also the glossy, irresistible finish you’ll see once the shrimp hits the grill.

Step 2: Marinate the Shrimp

Add your peeled and deveined shrimp to the marinade and toss them gently until they’re completely coated. Cover the bowl and pop it in the fridge for at least 15-20 minutes for quick flavor, or up to an hour if you really want the spices to soak in. The difference a good marinade makes with this Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight is truly remarkable.

Step 3: Prepare the Skewers

If you’re using wooden skewers, be sure to soak them in water for about 20 minutes to prevent burning. Thread the marinated shrimp onto your skewers, spacing them so they each get a perfect char. This step makes grilling easy and creates that show-stopping restaurant-style presentation.

Step 4: Preheat the Grill

Bring your grill (or a trusty grill pan) up to medium-high heat, around 375 to 400 degrees Fahrenheit. Lightly oil the grates to prevent sticking. No outdoor grill? No problem! A stovetop grill pan or your oven’s broiler can work magic here, too, so you can enjoy Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight any time of year.

Step 5: Grill the Shrimp

Place the skewered shrimp on the preheated grill. Let them cook for just 2-3 minutes per side, watching closely as shrimp can overcook quickly. When they turn a beautiful pink and are just opaque in the center, you know they’re perfectly done – juicy and bursting with flavor.

Step 6: Serve and Enjoy

Once off the grill, give the shrimp a final brush with any remaining melted butter for extra shine and richness. Serve hot, ideally with fresh lemon wedges for squeezing over the top and your favorite summery sides. Every bite is a reminder of what makes Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight such a crowd-pleaser.

How to Serve Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight

Garnishes

A simple sprinkle of freshly chopped parsley or a quick squeeze of lemon juice really elevates this dish. For restaurant flair, add a pinch of smoked paprika on top before serving – it’s visually stunning and amplifies the signature flavor of your Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight.

Side Dishes

This shrimp pairs beautifully with fluffy white rice, garlic mashed potatoes, or a crisp Caesar salad. For a full steakhouse experience, serve alongside roasted vegetables or a buttery baked potato – each bite highlights the shrimp’s zesty, buttery marinade.

Creative Ways to Present

Try stacking the skewers over a bed of rice pilaf or serve them family-style on a big platter with grilled lemon halves. If you’re looking for a fun appetizer, slide the shrimp off the skewers and toss them into tacos or on top of toasted baguette slices with aioli for a Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight crostini.

Make Ahead and Storage

Storing Leftovers

If you have any shrimp left over, store them in an airtight container in the refrigerator. They stay delicious for up to 3 days, and their bold seasonings actually deepen as they chill, making leftovers especially tasty tossed into salads or wraps.

Freezing

While shrimp are best enjoyed fresh, you can freeze any leftovers for up to two months. Spread the cooked shrimp in a single layer on a baking sheet to freeze quickly, then transfer to a freezer-safe bag so they’re easy to grab as needed.

Reheating

To reheat, gently warm the shrimp in a skillet over medium-low heat with a dab of butter, or in the microwave for 30 seconds at a time. Take care not to overcook – just heat them until warmed through so they stay juicy and tender just like the original Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight.

FAQs

Can I use frozen shrimp?

Absolutely! Thaw them thoroughly under cold running water and pat dry before marinating to maintain the best texture and flavor in your Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight.

Is there a good substitute for smoked paprika?

If you don’t have smoked paprika, regular paprika with a pinch of ground cumin or a tiny splash of liquid smoke can mimic that key smoky essence, though nothing beats the original for this copycat recipe.

Can I bake the shrimp instead of grilling?

Yes! Arrange the skewers on a lined baking sheet and broil on high for about 2-3 minutes per side – the result is still juicy and flavorful, perfect for those times when you can’t grill but are craving Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight.

What if I don’t have skewers?

No worries! You can cook the marinated shrimp directly in a grill basket, a grill pan, or even arrange them on a lined baking tray for broiling. Just turn them once for even cooking.

Is this recipe spicy?

By default, cayenne pepper gives it a gentle kick – but you can easily reduce or omit it if you prefer a milder Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight. It’s wonderfully adaptable to your spice preferences.

Final Thoughts

Give this Texas Roadhouse Grilled Shrimp – A Flavorful Copycat Delight recipe a spot on your dinner rotation and let the raves begin! It’s everything you want from a steakhouse classic: easy, packed with bold savory flavors, and guaranteed to impress. Fire up your grill, grab your skewers, and prepare for some seriously happy tastebuds – you’re going to love it!