Leftover Stuffing Dumplings Recipe
Introduction
Leftover stuffing dumplings are a clever and delicious way to transform your extra stuffing into a comforting new dish. Soft, flavorful, and easy to make, these dumplings add a cozy touch to any soup or broth.
Ingredients
- 4 cups leftover stuffing
- 4 large eggs
- 1 cup flour
Instructions
- Step 1: Add the leftover stuffing, eggs, and flour to a large mixing bowl.
- Step 2: Use a rubber spatula or wooden spoon to combine the ingredients. The mixture will be slightly sticky.
- Step 3: If needed, add extra flour a little at a time to achieve a firmer dough that holds together well.
- Step 4: Form the mixture into balls about 1 to 1½ inches in diameter.
- Step 5: Drop the dumplings into a pot of hot turkey or vegetable soup, then cover the pot.
- Step 6: Let the dumplings simmer over medium to medium-high heat for 20 minutes until cooked through.
- Step 7: Serve the soup with the dumplings hot for a comforting meal.
Tips & Variations
- If your stuffing has added herbs or spices, adjust the seasoning of your soup accordingly to balance flavors.
- For a gluten-free option, try substituting the flour with a gluten-free flour blend.
- Add finely chopped fresh herbs like parsley or sage to the dumpling mixture for extra freshness.
Storage
Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat gently in soup or broth over low heat to prevent them from breaking apart.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze leftover stuffing dumplings?
Yes, you can freeze the formed dumplings before cooking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen by simmering a few extra minutes in soup.
Can I bake the dumplings instead of simmering?
Simmering is best to keep dumplings moist and tender, but you can bake them at 350°F (175°C) for 20–25 minutes if you prefer a firmer texture. Brush with oil or butter to prevent drying.
PrintLeftover Stuffing Dumplings Recipe
Transform your leftover stuffing into delightful dumplings that add heartiness and flavor to any soup. This easy recipe uses simple ingredients and turns your holiday leftovers into a comforting new dish perfect for cozy meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12–15 dumplings 1x
- Category: Soup Supplement
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups leftover stuffing
- 4 large eggs
- 1 cup flour
Instructions
- Combine Ingredients: Add the leftover stuffing, eggs, and flour to a large mixing bowl. Use a rubber spatula or wooden spoon to combine the ingredients until the mixture is slightly sticky. If the mixture feels too wet, add extra flour a little at a time until it reaches a workable consistency.
- Form Dumplings: Shape the stuffing mixture into balls approximately 1 to 1½ inches in diameter, ensuring they hold together well for cooking.
- Cook Dumplings: Drop the formed dumplings gently into a pot of hot turkey or vegetable soup. Cover the pot with a lid.
- Simmer: Allow the dumplings to cook by simmering over medium to medium-high heat for about 20 minutes, until they are cooked through and tender.
- Serve: Once cooked, serve the dumplings hot within the soup to enjoy a comforting, hearty meal.
Notes
- Adjust flour quantity based on the moisture level of your stuffing to prevent dumplings from falling apart.
- Use turkey or vegetable soup as a flavorful cooking medium—other soups can work as well depending on preference.
- Leftover stuffing with a variety of herbs and vegetables works best for flavorful dumplings.
- This recipe is a great way to reduce food waste by repurposing holiday leftovers.
- For a gluten-free option, substitute regular flour with a gluten-free flour blend.
Keywords: leftover stuffing, stuffing dumplings, dumplings recipe, leftover recipes, soup dumplings, holiday leftovers
