Leftover Stuffing Dumplings Recipe
Transform your leftover stuffing into delightful dumplings that add heartiness and flavor to any soup. This easy recipe uses simple ingredients and turns your holiday leftovers into a comforting new dish perfect for cozy meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12-15 dumplings 1x
- Category: Soup Supplement
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups leftover stuffing
- 4 large eggs
- 1 cup flour
Instructions
- Combine Ingredients: Add the leftover stuffing, eggs, and flour to a large mixing bowl. Use a rubber spatula or wooden spoon to combine the ingredients until the mixture is slightly sticky. If the mixture feels too wet, add extra flour a little at a time until it reaches a workable consistency.
- Form Dumplings: Shape the stuffing mixture into balls approximately 1 to 1½ inches in diameter, ensuring they hold together well for cooking.
- Cook Dumplings: Drop the formed dumplings gently into a pot of hot turkey or vegetable soup. Cover the pot with a lid.
- Simmer: Allow the dumplings to cook by simmering over medium to medium-high heat for about 20 minutes, until they are cooked through and tender.
- Serve: Once cooked, serve the dumplings hot within the soup to enjoy a comforting, hearty meal.
Notes
- Adjust flour quantity based on the moisture level of your stuffing to prevent dumplings from falling apart.
- Use turkey or vegetable soup as a flavorful cooking medium—other soups can work as well depending on preference.
- Leftover stuffing with a variety of herbs and vegetables works best for flavorful dumplings.
- This recipe is a great way to reduce food waste by repurposing holiday leftovers.
- For a gluten-free option, substitute regular flour with a gluten-free flour blend.
Keywords: leftover stuffing, stuffing dumplings, dumplings recipe, leftover recipes, soup dumplings, holiday leftovers
Find it online: https://kitchenbyrita.com/leftover-stuffing-dumplings-recipe/
