Lemon Curd Ice Cream Recipe
Indulge in the creamy, tangy goodness of Lemon Curd Ice Cream. This easy no-churn recipe combines zesty lemon curd with luscious whipped cream for a refreshing frozen treat.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemon Curd:
- 1 cup lemon curd (store-bought or homemade)
Whipped Cream Mixture:
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Whip the Cream – In a large mixing bowl, beat the heavy whipping cream with a hand or stand mixer until stiff peaks form.
- Mix the Lemon Curd Base – In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and lemon curd until smooth.
- Combine the Mixtures – Gently fold the lemon curd mixture into the whipped cream. Be careful not to overmix—it should stay light and fluffy. For extra lemony swirls, add a few extra spoonfuls of lemon curd and lightly swirl it in.
- Freeze – Pour the mixture into a loaf pan or freezer-safe container, smooth the top, and cover with plastic wrap. Freeze for at least 6 hours (or overnight for best results).
- Serve and Enjoy! – Let the ice cream sit at room temperature for 5 minutes before scooping. Serve in cones, bowls, or with shortbread cookies for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Lemon Curd Ice Cream, No-Churn Ice Cream, Homemade Ice Cream, Dessert Recipe, Lemon Dessert
Find it online: https://kitchenbyrita.com/lemon-curd-ice-cream-recipe/
