Lemon Dill Salmon with Creamy Greek Yogurt Dill Sauce Recipe
This Lemon Dill Salmon recipe features tender, flaky salmon fillets broiled to perfection and served with a creamy, tangy dill sauce made with Greek yogurt, fresh herbs, and lemon juice. It’s a quick and healthy meal ideal for seafood lovers, combining bright citrus flavors with aromatic dill for a refreshing and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon Fillets
- 1 1/2 pound salmon, cut into 6 (4-ounce) fillets
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, to serve
Creamy Dill Sauce
- 1/2 cup Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, crushed or finely grated
- 2 tablespoons finely chopped fresh dill (reserving a few fronds for garnish)
- 1/2 teaspoon dried dill
- 1 teaspoon lemon juice
- 1/4 cup hot water, plus extra as needed
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Get ready. Place the oven rack about 6 inches from the broiler heating element and set your oven broiler to high to preheat.
- Prepare the salmon fillets. Pat the salmon fillets dry with paper towels. Arrange them evenly on a foil-lined baking sheet. Drizzle with 1 tablespoon of extra virgin olive oil and gently rub it into the fillets for an even coating. Season generously with salt and freshly ground black pepper to enhance the flavors.
- Broil the salmon. Place the baking sheet under the preheated broiler. Cook the salmon for 4 to 6 minutes depending on the thickness of the fillets. The salmon should turn opaque, develop a slightly crispy top, and flake easily when tested with a fork, indicating it is perfectly cooked.
- Make the Creamy Dill Sauce. While the salmon broils, whisk together the Greek yogurt, 1 tablespoon extra virgin olive oil, and Dijon mustard in a medium bowl until smooth. Stir in the crushed garlic, finely chopped fresh dill, and dried dill. Add the lemon juice and slowly whisk in 1/4 cup hot water, adding a spoonful or two more if needed to achieve your desired sauce consistency. Season with salt and freshly ground black pepper to taste and adjust ingredients as necessary.
- Finish and serve. Transfer the cooked salmon fillets to a serving platter. Spoon the creamy dill sauce evenly over the top or serve it on the side. Garnish with fresh dill fronds and lemon wedges for an added burst of freshness and visual appeal.
Notes
- Adjust broiling time based on the thickness of salmon fillets to prevent overcooking.
- Use fresh dill whenever possible for best flavor in the sauce and garnish.
- The creamy dill sauce can be made ahead and refrigerated, but add lemon juice and hot water just before serving for best texture.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
Keywords: Lemon dill salmon, broiled salmon, creamy dill sauce, Greek yogurt sauce, healthy seafood recipe, quick salmon dinner, low carb salmon
