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Lemon Pepper Baked Chicken Thighs Recipe

Lemon Pepper Baked Chicken Thighs Recipe
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★★★★★

5 from 24 reviews

Delicious and zesty Lemon Pepper Baked Chicken Thighs, perfectly seasoned and oven-baked to juicy perfection. This easy recipe combines tangy lemon, aromatic herbs, and bold spices for a flavorful dish that’s simple to prepare and ideal for a healthy dinner.

Ingredients

Scale

Chicken

  • 2.5 Pounds Chicken Thighs or Chicken Breasts

Marinade

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice

Seasonings

  • 1 Tablespoon Lemon Pepper Seasoning
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Paprika

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with foil for easy cleanup.
  2. Prepare Chicken: Pat the chicken dry with paper towels to remove excess moisture, then place the pieces evenly on the prepared baking sheet.
  3. Make Marinade: In a small bowl, whisk together the olive oil and lemon juice to create a bright and flavorful marinade.
  4. Coat Chicken: Drizzle the olive oil and lemon mixture evenly over both sides of the chicken, massaging the marinade in to coat thoroughly.
  5. Mix Seasonings: In another small bowl, combine lemon pepper seasoning, salt, garlic powder, onion powder, Italian seasoning, and paprika, stirring well.
  6. Season Chicken: Sprinkle the mixed seasonings evenly over the chicken pieces, ensuring all sides are well covered for maximum flavor.
  7. Bake: Place the baking sheet in the preheated oven and bake the chicken for 35-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the juices run clear.

Notes

  • Patting the chicken dry helps the marinade adhere better and ensures a crispier exterior.
  • You can substitute chicken thighs with breasts if preferred; adjust baking time accordingly.
  • Use a meat thermometer to check for doneness to avoid overcooking.
  • Leftover chicken can be stored in the refrigerator for up to 3 days.
  • For extra zest, add freshly chopped parsley or a sprinkle of grated lemon zest before serving.

Nutrition

Keywords: Lemon Pepper Chicken, Baked Chicken Thighs, Easy Chicken Dinner, Healthy Chicken Recipe, Oven Baked Chicken

Find it online: https://kitchenbyrita.com/lemon-pepper-baked-chicken-thighs-recipe/