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Loaded Cheeseburger Recipe

Loaded Cheeseburger Recipe
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★★★★★

5.2 from 13 reviews

This Loaded Cheeseburger Recipe is a delicious and satisfying meal perfect for a gathering with friends or a family dinner. Juicy beef patties seasoned to perfection and topped with your favorite fixings, this burger is sure to be a hit!

Ingredients

Scale

For the patties:

  • 1.3–1.5 lbs ground chuck
  • 1 Tbsp McCormick Grill Mates ‘Montreal Steak Seasoning’
  • ½ cup shredded mozzarella cheese
  • 2 Tbsp A1 Steak Sauce

For assembly (customize to taste):

  • 4 burger buns
  • Lettuce
  • Tomatoes
  • Sautéed onions & mushrooms
  • Sliced cheese
  • Pickles
  • Ketchup, mayo, or your favorite condiments

Instructions

  1. Prepare the Patties: Preheat your grill to medium-high heat. In a mixing bowl, combine ground chuck with steak seasoning, shredded mozzarella, and A1 Steak Sauce. Mix until just combined. Divide the mixture into 4 equal portions. Shape each into a patty about ⅓ inch thick, pressing a small indentation in the center with your thumb to prevent puffing during cooking.
  2. Grill the Patties: Place the patties on the preheated grill. For medium-well burgers, cook for about 6 minutes per side. Avoid pressing down on the patties to retain their natural juices. For a crosshatch pattern, rotate each patty halfway through cooking on each side. Add a slice of cheese during the last minute of cooking, allowing it to melt.
  3. Rest and Assemble: Remove the patties from the grill and let them rest for a few minutes to lock in the juices. Assemble the burgers: Spread condiments on the bottom bun, then layer lettuce, onion, tomato, the cooked patty with cheese, and any additional toppings. Finish with the top bun, also dressed with condiments if desired.

Nutrition

Keywords: Loaded Cheeseburger, Burger Recipe, Grilled Burger, Beef Patty

Find it online: https://kitchenbyrita.com/loaded-cheeseburger-recipe/