Print

Loaded Fiesta Potato Bowls Recipe

Loaded Fiesta Potato Bowls Recipe
Print Recipe

★★★★★

5 from 27 reviews

Enjoy a Tex-Mex inspired feast with these Loaded Fiesta Potato Bowls. Crispy roasted potato slices are topped with seasoned ground beef, creamy cheese sauce, and a colorful array of fresh garnishes.

Ingredients

Scale

Potatoes:

  • 4–5 medium Russet potatoes (peeled and sliced into 1/4-inch rounds)
  • 2 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper (optional)
  • Salt and freshly ground black pepper (to taste)

Meat Dish:

  • 1.5 lbs ground beef (80/20 or 85/15)
  • 1 medium yellow onion (finely chopped (use 3/4 for meat, reserve 1/4 for topping))
  • 1 packet (approx. 1 oz taco seasoning)
  • 1/2 – 1 cup water (or beef broth)

Taco-Inspired Meal:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 cup whole milk
  • 8 oz freshly grated mild cheddar cheese (grate your own for best results)
  • Juice of 1 lime
  • 1 Roma tomato (diced)
  • Handful of fresh cilantro (chopped)
  • Reserved 1/4 chopped yellow onion
  • Your favorite hot sauce (e.g., Taco Bell sauce)
  • Optional: sour cream or Greek yogurt (sliced jalapeños, avocado or guacamole)

Instructions

  1. Prep & Roast Potatoes: Preheat oven to 425°F (220°C). Line baking sheet(s) with parchment. Toss potato slices with olive oil and seasonings. Spread in a single layer on sheet(s). Bake 45 mins, flipping every 15 mins. Increase heat to 450°F (230°C), bake another 10-15 mins until brown and crispy.
  2. Cook Taco Meat: While potatoes roast, heat a large skillet over medium. Add ground beef and 3/4 of the chopped onion. Cook until beef is browned and onion softened (8-10 mins). Drain excess grease.
  3. Season Meat: Stir in taco seasoning and 1/2 to 1 cup water/broth. Simmer 5-7 mins until liquid reduces and sauce thickens. Keep warm.
  4. Make Cheese Sauce: In a medium saucepan, melt butter over medium. Whisk in flour and spices; cook 1 min. Gradually whisk in milk until smooth. Cook, whisking, until simmering and thickened (3-5 mins). Remove from heat; stir in grated cheddar until melted and smooth.
  5. Assemble Bowls: Divide crispy potato slices among bowls. Top with taco meat, then drizzle generously with cheese sauce.
  6. Garnish & Serve: Squeeze fresh lime juice over each bowl. Sprinkle with diced tomato, cilantro, and reserved raw onion. Add hot sauce and optional toppings.

Nutrition

Keywords: Loaded Fiesta Potato Bowls, Tex-Mex, Potato Recipes, Ground Beef, Cheese Sauce, Taco Seasoning

Find it online: https://kitchenbyrita.com/loaded-fiesta-potato-bowls-recipe/