Loaded Ranch Rotini Bake Recipe
A comforting and flavorful dish, Loaded Ranch Rotini Bake combines pasta, ground beef, ranch dressing, and a medley of vegetables, topped with a crispy breadcrumb crust. Perfect for a cozy family dinner or potluck gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 12 oz rotini pasta
- 1 lb ground beef
Sauce and Cheese:
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
Veggies and Seasonings:
- 1 cup sweet corn
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Topping:
- 1/4 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Cook Pasta: Cook rotini pasta until al dente, then drain.
- Brown Beef: Brown and season the ground beef, then drain excess grease.
- Mix Ingredients: Combine ranch dressing, sour cream, cheese, corn, bell peppers, beef, and pasta.
- Transfer to Baking Dish: Put the mixture in a greased baking dish.
- Add Topping: Sprinkle breadcrumb and melted butter mixture on top.
- Bake: Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
- Serve: Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Ranch Rotini Bake, Pasta Bake, Ground Beef
Find it online: https://kitchenbyrita.com/loaded-ranch-rotini-bake-recipe/
