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Low-Carb Bread Alternative Recipe

Low-Carb Bread Alternative Recipe
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★★★★★

4.9 from 7 reviews

Learn how to make delicious Cottage Cheese Flatbread, a high-protein, low-carb alternative to traditional bread that is easy to prepare and incredibly satisfying.

Ingredients

Scale

Main Ingredients:

  • 1 cup cottage cheese
  • 1 cup almond flour (or coconut flour)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste

For Garnish:

  • Fresh parsley, chopped
  • Olive oil, for drizzling

Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine cottage cheese, eggs, almond flour, baking powder, garlic powder, onion powder, and salt until a batter forms.
  3. Form Flatbreads: Divide the batter into portions and flatten them on the parchment paper.
  4. Drizzle with Oil: Give each flatbread a drizzle of olive oil for flavor and crispiness.
  5. Bake: Bake the flatbreads for 15-20 minutes until golden brown and slightly crispy.
  6. Cool and Garnish: Let the flatbreads cool, garnish with parsley, and serve warm.

Notes

  • You can customize the seasoning to your preference by adding herbs or spices to the batter.
  • These flatbreads are best enjoyed fresh but can be stored in an airtight container for a day or two.

Nutrition

Keywords: Cottage cheese, Flatbread, High-protein, Low-carb, Bread alternative

Find it online: https://kitchenbyrita.com/low-carb-bread-alternative-recipe/