Low Carb Philly Cheesesteak Casserole Recipe

Introduction

This Low Carb Philly Cheesesteak Casserole is a delicious and comforting twist on the classic sandwich, perfect for a family dinner or meal prep. It’s packed with savory ground beef, tender peppers and onions, and melted cheese for a satisfying, low-carb meal.

Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion, diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened to room temperature
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat olive oil in a large skillet over medium heat.
2. Step 2: Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
3. Step 3: Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, and cook for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
4. Step 4: Stir in Worcestershire sauce and let it coat the meat mixture. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
5. Step 5: Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella cheese.
6. Step 6: Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

Tips & Variations

• For extra flavor, add sliced mushrooms or hot cherry peppers with the bell peppers.
• Use a mix of provolone and cheddar cheese for a sharper taste.
• Try turkey or chicken ground meat as a leaner alternative to beef.
• Serve with a side of leafy greens or cauliflower rice to keep the meal low carb.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring halfway. This dish also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheeses for this casserole?

Yes, you can substitute provolone and mozzarella with other melty cheeses like cheddar, Monterey Jack, or Swiss depending on your preference.

Is this recipe suitable for a low-carb diet?

Absolutely. This casserole avoids bread and uses ingredients low in carbohydrates, making it a great choice for low-carb or keto eating plans.

Low Carb Philly Cheesesteak Casserole Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 96 reviews

This Low Carb Philly Cheesesteak Casserole combines all the delicious flavors of a classic Philly cheesesteak in a hearty, cheesy, and comforting casserole form. Featuring seasoned ground beef with sautéed onions and bell peppers, creamy melted cheeses, and a hint of Worcestershire sauce, it’s a perfect low-carb meal that’s easy to prepare and bake in the oven.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion, diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced

Dairy and Sauces

• 8 oz cream cheese, softened to room temperature
• 2 tbsp Worcestershire sauce
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded

Others

• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
2. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant. Add minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
3. Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until the beef is fully browned with no pink remaining. Drain excess fat if necessary.
4. Add Worcestershire Sauce and Cream Cheese: Stir in the Worcestershire sauce, coating the meat mixture well. Reduce heat to low, then add the softened cream cheese and stir until completely melted and creamy.
5. Assemble the Casserole: Transfer the meat and vegetable mixture to the prepared baking dish, spreading it evenly. Layer torn pieces of provolone cheese over the top, followed by the shredded mozzarella cheese.
6. Bake: Bake in the preheated oven for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
7. Rest and Serve: Allow the casserole to rest for 5 minutes after baking to let the flavors meld together before serving.

Notes

• Use ground beef with an 80/20 fat ratio for optimal flavor and juiciness.
• Feel free to mix bell pepper colors for a vibrant dish.
• Softened cream cheese is essential for smooth incorporation; leave it out at room temperature before cooking.
• For extra cheesiness, you can add more mozzarella or provolone if desired.
• Drain excess fat from the beef to keep the casserole low carb and prevent greasiness.
• This casserole can be stored covered in the refrigerator for up to 3 days.
• Reheat leftovers in the oven or microwave until warmed through.

Keywords: Philly cheesesteak casserole, low carb casserole, keto cheesesteak, ground beef casserole, cheesesteak recipe