Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole combines all the delicious flavors of a classic Philly cheesesteak in a hearty, cheesy, and comforting casserole form. Featuring seasoned ground beef with sautéed onions and bell peppers, creamy melted cheeses, and a hint of Worcestershire sauce, it’s a perfect low-carb meal that’s easy to prepare and bake in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
Dairy and Sauces
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
Others
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant. Add minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until the beef is fully browned with no pink remaining. Drain excess fat if necessary.
- Add Worcestershire Sauce and Cream Cheese: Stir in the Worcestershire sauce, coating the meat mixture well. Reduce heat to low, then add the softened cream cheese and stir until completely melted and creamy.
- Assemble the Casserole: Transfer the meat and vegetable mixture to the prepared baking dish, spreading it evenly. Layer torn pieces of provolone cheese over the top, followed by the shredded mozzarella cheese.
- Bake: Bake in the preheated oven for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Rest and Serve: Allow the casserole to rest for 5 minutes after baking to let the flavors meld together before serving.
Notes
- Use ground beef with an 80/20 fat ratio for optimal flavor and juiciness.
- Feel free to mix bell pepper colors for a vibrant dish.
- Softened cream cheese is essential for smooth incorporation; leave it out at room temperature before cooking.
- For extra cheesiness, you can add more mozzarella or provolone if desired.
- Drain excess fat from the beef to keep the casserole low carb and prevent greasiness.
- This casserole can be stored covered in the refrigerator for up to 3 days.
- Reheat leftovers in the oven or microwave until warmed through.
Keywords: Philly cheesesteak casserole, low carb casserole, keto cheesesteak, ground beef casserole, cheesesteak recipe
