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Make Ahead Honey Spelt Rolls Recipe

Make Ahead Honey Spelt Rolls Recipe
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★★★★★

4.8 from 21 reviews

These Make Ahead Honey Spelt Rolls are a delightful treat that can be prepared in advance for a convenient and delicious addition to any meal. Perfectly sweetened with honey and crafted with spelt flour, these rolls are a wholesome choice for your baking repertoire.

Ingredients

All-purpose Spelt Flour:

    3 3/4 cups

Whole Grain Spelt Flour:

    2 cups

Instant Yeast:

    2 tsp.

Sugar:

    1 1/2 tsp.

Salt:

    1 1/2 tsp.

Honey:

    scant 1/3 cup

Olive Oil:

    scant 1/3 cup

Warm Water (100° to 115°):

    1 1/2 – 1 3/4 cups

Instructions

  1. Mix Dry Ingredients: In the bowl of a stand mixer, combine the flours, yeast, salt, and sugar.
  2. Add Wet Ingredients: Incorporate honey, oil, and warm water gradually using the dough hook until well combined.
  3. Knead and Rise: Knead the dough until soft, place in a bowl, let rise until doubled in size.
  4. Shape and Freeze: Divide dough, shape into balls, freeze until firm, then store in freezer bags.
  5. Bake Frozen Dough: Thaw dough balls, let rise, then bake until golden brown.
  6. Bake Fresh Dough: Let fresh dough rise, bake until golden, then cool on a wire rack.

Notes

  • For best results, use the dough within 2 months if frozen.
  • You can choose to bake the rolls on the same day or freeze for later use.

Nutrition

Keywords: Honey Spelt Rolls, Make Ahead Rolls, Bread Recipe, Honey Rolls

Find it online: https://kitchenbyrita.com/make-ahead-honey-spelt-rolls-recipe/