Make Ahead Honey Spelt Rolls Recipe
These Make Ahead Honey Spelt Rolls are a delightful treat that can be prepared in advance for a convenient and delicious addition to any meal. Perfectly sweetened with honey and crafted with spelt flour, these rolls are a wholesome choice for your baking repertoire.
- Author: Rita
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 24 rolls
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
All-purpose Spelt Flour:
Whole Grain Spelt Flour:
Instant Yeast:
Sugar:
Salt:
Honey:
Olive Oil:
Warm Water (100° to 115°):
- Mix Dry Ingredients: In the bowl of a stand mixer, combine the flours, yeast, salt, and sugar.
- Add Wet Ingredients: Incorporate honey, oil, and warm water gradually using the dough hook until well combined.
- Knead and Rise: Knead the dough until soft, place in a bowl, let rise until doubled in size.
- Shape and Freeze: Divide dough, shape into balls, freeze until firm, then store in freezer bags.
- Bake Frozen Dough: Thaw dough balls, let rise, then bake until golden brown.
- Bake Fresh Dough: Let fresh dough rise, bake until golden, then cool on a wire rack.
Notes
- For best results, use the dough within 2 months if frozen.
- You can choose to bake the rolls on the same day or freeze for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Honey Spelt Rolls, Make Ahead Rolls, Bread Recipe, Honey Rolls