Mamaw’s Chicken and Rice Casserole Recipe
Mamaw’s Chicken and Rice Casserole is a classic comfort food dish that is easy to make and perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chicken and Rice:
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
Sauce:
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
Additional:
- 0.5 cup butter, sliced into pats
Instructions
- Gather Ingredients: Preheat the oven to 400 degrees F (200 degrees C) and grease a casserole dish.
- Mix Ingredients: Combine chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup in the casserole dish. Season with salt and pepper.
- Add Butter: Place butter slices evenly over the top of the mixture.
- Bake: Bake in the oven for 1 to 1.25 hours until rice is tender and chicken is cooked through.
- Let Cool: Allow the casserole to cool for 10-15 minutes before serving. Enjoy!
Notes
- This casserole can be customized with your favorite vegetables or herbs.
- Leftovers can be stored in the refrigerator for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 1g
- Sodium: 1026mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 86mg
Keywords: Chicken and Rice Casserole, Comfort Food, Easy Dinner
