Mandarin Orange Jello Salad Recipe
If you’re searching for a sweet, creamy, and vibrant dessert that everyone will adore, look no further than Mandarin Orange Jello Salad. This gorgeous, retro-inspired treat features orange gelatin, pudding, billowy whipped topping, and juicy mandarin oranges for a colorful crowd-pleaser. Each spoonful is bursting with bright citrusy flavor and soft, luscious textures. Mandarin Orange Jello Salad is just the thing to bring a little sunshine to any gathering, from backyard barbecues to holiday potlucks.

Ingredients You’ll Need
The magic of Mandarin Orange Jello Salad lies in its handful of simple but essential ingredients. Every component adds something special: flavor, texture, or a pop of color, making this a dish you’ll come back to again and again.
- Orange Gelatin: This forms the sweet, citrusy base and brings that iconic, cheerful orange color.
- Vanilla Cook and Serve Pudding Mix: Two packs add a velvety, creamy consistency and mellow vanilla flavor that balances the tartness of the gelatin.
- Hot Water: Dissolves the gelatin and pudding, helping the mixture come together smoothly.
- Cool Whip: Adds airy, fluffy texture and a creamy finish that makes every bite irresistible.
- Canned Mandarin Oranges: Bright, juicy segments that deliver bursts of sweetness and a classic touch of charm.
How to Make Mandarin Orange Jello Salad
Step 1: Mix Gelatin, Pudding, and Water
Start by grabbing a large saucepan and combine your orange gelatin, both packets of vanilla cook and serve pudding mix, and the hot water. Stir everything together until you don’t see any lumps. This is where all the flavor foundations fuse into one delicious base!
Step 2: Bring to a Boil
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently. This helps the pudding and gelatin properly dissolve and blend. Don’t step away, as you want the mixture super smooth.
Step 3: Continue Cooking
Once it reaches a boil, keep stirring and let it bubble for about 5 minutes. You’ll see the color become a clear, bright orange—this is your signal that everything’s ready for chilling!
Step 4: Chill Until Set
Carefully pour the hot mixture into a large bowl. The absolute best results happen if you chill it overnight, but if you’re in a hurry, about 4 hours in the fridge will do the trick. Either way, you’re looking for a firm, jiggly base.
Step 5: Fold in Cool Whip
Once your gelatin mixture is completely set, scoop in the Cool Whip and use a potato masher or sturdy spoon to combine. The secret is to blend thoroughly but gently—this creates that unforgettable creamy texture Mandarin Orange Jello Salad is famous for.
Step 6: Add the Mandarin Oranges
Drain your can of mandarin oranges and fold the segments gently into the creamy base. Try not to over-mix; you want those pretty orange jewels to stand out in every scoop.
Step 7: Chill Until Serving
Pop your finished salad back in the fridge until it’s time to serve. This makes sure it stays cold, fresh, and perfectly set for your guests.
How to Serve Mandarin Orange Jello Salad

Garnishes
Garnishing truly brings out the best in Mandarin Orange Jello Salad. For a pretty presentation, top with extra mandarin segments, a few sprigs of fresh mint, or even a dusting of shredded coconut for a tropical finish. These simple touches make each serving feel extra special and show off those vibrant oranges!
Side Dishes
Mandarin Orange Jello Salad stands out on any potluck or holiday spread, but it pairs especially well with savory mains like baked ham, roast chicken, or even smoky barbecue. Its sweet and citrusy notes balance salty, rich flavors, making it the perfect counterpoint to a hearty meal.
Creative Ways to Present
Get playful with how you serve this salad! Try spooning it into individual parfait glasses, hollowed-out orange halves, or mini dessert cups for a fun, personal touch. Layering with extra fruit or a wafer cookie at the bottom can transform Mandarin Orange Jello Salad into an eye-catching trifle at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any Mandarin Orange Jello Salad left (and that’s a big “if”!), simply cover your bowl tightly or spoon leftovers into an airtight container. It’ll stay fresh for up to 3 days in the refrigerator without losing that delightful creamy texture.
Freezing
While it might be tempting to freeze this salad, it’s not the best candidate. The whipped topping and mandarin oranges can get icy and watery after thawing, which changes both the flavor and the creamy consistency that make Mandarin Orange Jello Salad such a treat.
Reheating
There’s no need to reheat Mandarin Orange Jello Salad—this dessert is all about being served cold and refreshing. Simply scoop, garnish, and enjoy straight from the fridge!
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can absolutely swap in homemade whipped cream. Just make sure it’s whipped to stiff peaks, as softer peaks may blend in too loosely and not maintain the salad’s signature fluffy texture. Use about the same volume for best results.
Can I make Mandarin Orange Jello Salad a day ahead?
Definitely! In fact, making it a day ahead is recommended, as it allows the flavors to meld and gives the salad time to set perfectly. Just keep it refrigerated until you’re ready to serve.
Can I add other fruits to this salad?
Yes, feel free to get creative! Pineapple tidbits, maraschino cherries, or even a handful of grapes can be delicious additions. Just be sure to drain any canned fruits thoroughly so the salad doesn’t end up watery.
What if I can’t find cook and serve pudding mix?
Cook and serve pudding is important for the right texture, but if you’re in a pinch, you can use instant vanilla pudding. The salad will be slightly softer and less glossy, but still tasty. Prepare the instant pudding per package directions before blending it into the gelatin base.
Is Mandarin Orange Jello Salad gluten-free?
It can be, but you’ll want to double-check the labels on your gelatin and pudding mixes as some brands can contain gluten-based thickeners. If you have dietary concerns, opt for certified gluten-free versions for total peace of mind.
Final Thoughts
If your kitchen could use a dose of happiness, give this Mandarin Orange Jello Salad a try. It’s a nostalgic, crowd-pleasing dessert that works for any season and every occasion. Scoop up a bowl, share it with friends, and savor the citrusy, creamy joy in every bite!
PrintMandarin Orange Jello Salad Recipe
This Mandarin Orange Jello Salad is a refreshing and creamy dessert perfect for any occasion. With a sweet and tangy flavor, it’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Salad:
- 1 6-ounce package orange gelatin
- 2 3-ounce packages vanilla cook and serve pudding mix
- 4 cups hot water
- 8 ounces Cool Whip
- 1 16-ounce can mandarin oranges (drained)
Instructions
- Combine Ingredients: In a large saucepan, combine orange gelatin, vanilla pudding mix, and hot water.
- Boil Mixture: Bring the mixture to a boil, stirring frequently.
- Thicken Mixture: Continue boiling and stirring until the mixture turns a clear orange color, about 5 minutes.
- Chill: Pour the mixture into a large bowl and chill overnight or until set, about 4 hours.
- Add Cool Whip: Combine Cool Whip with the gelatin/pudding mixture using a potato masher.
- Incorporate Oranges: Gently stir in the drained mandarin oranges.
- Refrigerate: Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 24g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mandarin Orange Jello Salad, Jello Salad, Mandarin Orange Salad, Cool Whip, Dessert