Mango Iced Tea Recipe
Cool down with a refreshing Mango Iced Tea that combines the bold flavors of black tea with the tropical sweetness of ripe mango. This easy-to-make beverage is perfect for hot summer days or anytime you crave a fruity twist on traditional iced tea.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Boiling, Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Tea:
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 2 cups Water
For the Mango Puree:
- 1 Ripe Mango (or frozen mango cubes)
- 2 cups Water
- 2 tbsp Honey
- Ice
Instructions
- Prepare the Tea: Add 2 cups of boiled water and the tea bags into a large pitcher. Allow it to steep for about 10 minutes.
- Make the Mango Puree: Heat 2 cups of water and diced mango in a saucepan. Bring it to a boil, then simmer for around 10 minutes, mashing the mango into a puree.
- Combine and Chill: Strain the mango mixture into the pitcher with the tea. Add honey and stir well. Let the tea cool down.
- Serve: Pour the Mango Iced Tea over ice and garnish with mango slices. Enjoy!
Notes
- You can adjust the sweetness by adding more or less honey, depending on your taste preferences.
- For a stronger tea flavor, steep the black tea longer before mixing with the mango puree.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, Iced Tea Recipe, Mango Tea, Summer Drinks, Refreshing Beverages
Find it online: https://kitchenbyrita.com/mango-iced-tea-recipe/
