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Marry Me Chicken Soup – A Hug in a Bowl Recipe

Marry Me Chicken Soup – A Hug in a Bowl Recipe
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★★★★★

4.8 from 20 reviews

Marry Me Chicken Soup is a creamy, comforting bowl of deliciousness featuring tender rotisserie chicken, sun-dried tomatoes, fresh spinach, and a blend of cheeses in a flavorful tomato and herb-infused broth. This rich and hearty soup feels like a warm hug, perfect for cozy meals and sharing with loved ones.

Ingredients

Scale

Sun-Dried Tomato Base

  • ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
  • 1 tbsp oil from sun-dried tomato jar
  • 3 tbsp tomato paste

Aromatics

  • 1 ½ cups chopped yellow onion
  • 4 cloves garlic, minced

Broth and Seasonings

  • 32 oz (2 packages) chicken broth
  • 1 cup heavy whipping cream
  • 4 tsp fresh basil (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper (or more to taste)

Pasta and Greens

  • 8 oz uncooked medium shell pasta
  • 3 cups fresh baby spinach, roughly chopped

Proteins and Cheeses

  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, cubed (room temperature)
  • 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Instructions

  1. Sauté the Aromatics: Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add the chopped onions and minced garlic, cooking for 3 to 4 minutes until softened and fragrant.
  2. Build the Base: Stir in the tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color, enhancing the rich tomato flavor.
  3. Simmer the Broth: Pour in the chicken broth, heavy cream, fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally, then reduce heat and let it simmer for 12 minutes to develop flavors.
  4. Cook the Pasta: Add the uncooked medium shell pasta, lower the heat to medium-low, and cook for about 12 minutes, stirring occasionally until the pasta is tender but still holds its shape.
  5. Make It Creamy & Delicious: Reduce heat to low, then stir in the roughly chopped baby spinach, shredded rotisserie chicken, cubed cream cheese, and shredded Parmesan cheese. Stir frequently for 5 minutes, allowing the cheeses to melt smoothly and the chicken to warm thoroughly.
  6. Serve & Enjoy: Ladle the soup into bowls and garnish with extra Parmesan cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired. Serve immediately with crusty bread or a fresh green salad for a complete comforting meal.

Notes

  • For a spicier soup, increase the amount of crushed red pepper to taste.
  • Using rotisserie chicken adds convenience, but leftover cooked chicken can also be used.
  • Ensure cream cheese is at room temperature for easier melting and creamier texture.
  • Fresh basil can be substituted with 1 tsp dried basil if fresh is unavailable, though fresh is preferred for best flavor.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato soup, rotisserie chicken recipe, comforting soup, easy dinner recipe

Find it online: https://kitchenbyrita.com/marry-me-chicken-soup-a-hug-in-a-bowl-recipe/