Marshmallow Cream Cheese Fruit Dip Recipe
A delightful and creamy Marshmallow Cream Cheese Fruit Dip that is perfect for serving with a variety of fresh fruits. This easy-to-make dip is a crowd-pleaser for any occasion.
- Author: Rita
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 2 cups of dip 1x
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Marshmallow Cream Cheese Fruit Dip:
- 8 ounces marshmallow fluff
- 8 ounces cream cheese (room temperature)
- 1 tsp vanilla extract
- Place all ingredients in a large bowl. Combine marshmallow fluff, room temperature cream cheese, and vanilla extract in a large bowl.
- Beat the ingredients until smooth, light and fluffy, approximately 2 minutes. Use a hand mixer or stand mixer to beat the ingredients until well combined and fluffy.
- Transfer to a serving bowl and serve with fresh fruit. Spoon the dip into a serving bowl and pair it with an assortment of fresh fruits for dipping.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Marshmallow Cream Cheese Fruit Dip, Fruit Dip Recipe, Creamy Fruit Dip