Matcha Frappe with Matcha Whipped Cream Recipe

If you’re craving a sipping experience that’s simultaneously creamy, cool, and vibrant, this Matcha Frappe with Matcha Whipped Cream is about to become your new obsession. Imagine pure green matcha swirling with pillowy whipped cream, sweetened just right, all poured over ice—the ultimate refreshment for matcha lovers or anyone seeking a fun, barista-level treat at home. This homemade twist on a classic frappuccino doesn’t just taste amazing; the stunning layers of frothy green are a feast for the eyes. Whether you’re beating the summer heat or just indulging in a mid-day treat, Matcha Frappe with Matcha Whipped Cream is pure bliss in a glass.

Ingredients You’ll Need

Gather these essential yet straightforward ingredients to create your Matcha Frappe with Matcha Whipped Cream. Each component plays a starring role, bringing either creaminess, vibrant color, or that irresistible sweetness that defines this drink.

• Ice: Acts as the base for your frappe, giving it that frosty, refreshing chill and the perfect slushie texture.
• Whole Milk: Lends creamy body and richness, keeping the frappe smooth without being too heavy.
• Heavy Cream: Used in both the base and the whipped cream, it makes the drink extra velvety and indulgent.
• Condensed Milk: Adds luscious sweetness and a caramelized undertone, balancing the earthy notes of the matcha.
• Matcha Kari Powder: This vibrant green tea powder infuses the entire drink with its signature grassy, fresh, and slightly sweet flavor.
• Sifted Matcha Powder (for whipped cream): Sifting ensures there are no clumps, resulting in the smoothest, most beautiful whipped cream.
• Piping Bag with Star Tip: Optional, but it takes your presentation over the top with professional-style whipped cream swirls.

How to Make Matcha Frappe with Matcha Whipped Cream

Step 1: Make the Matcha Whipped Cream

Begin by making the matcha whipped cream, which truly sets this frappe apart. In a bowl, combine 2 tablespoons of condensed milk with 2 teaspoons of sifted matcha powder. Pour in a half cup of heavy cream and beat on high speed for about a minute. The color will go from pale to a stunning jade green! For the fluffiest results, chill this mixture in the freezer for 5 minutes before whipping it to its final form.

Step 2: Whip to Stiff Peaks and Prep

Once your chilled matcha cream is ready, remove it from the freezer and beat again on high speed until stiff peaks form. This is the secret to that café-style whipped topping: sturdy and cloudlike, with bold matcha flavor in every bite. Spoon the finished whipped cream into a piping bag fitted with a star tip, or simply get your spoon ready for rustic dollops—it’s your call!

Step 3: Blend the Frappe Base

Now it’s time to make the core of your Matcha Frappe with Matcha Whipped Cream. Into your blender, add 1 cup of ice, 1/2 cup each of whole milk and heavy cream, 2 tablespoons of condensed milk, and 2 teaspoons of matcha kari powder. Blend thoroughly until smooth and no clumps of matcha remain. The finished drink should look luxuriously thick and vibrant green—the perfect backdrop for that pretty whipped cream cap.

Step 4: Assemble and Enjoy

Pour the blended matcha frappe into your favorite glass or cup, filling it just below the rim. Then, pipe or dollop the matcha whipped cream on top, creating swirls or fluffy heaps to your heart’s content. For extra flair, dust with a pinch more matcha. Now you’ve got your very own homemade Matcha Frappe with Matcha Whipped Cream—all that’s left is to grab a straw and enjoy!

How to Serve Matcha Frappe with Matcha Whipped Cream

Garnishes

Elevate your Matcha Frappe with Matcha Whipped Cream by topping it with a dainty sprinkle of sifted matcha powder or a scattering of white chocolate shavings. A sprig of fresh mint adds an extra touch of elegance and a subtle hint of coolness. For extra indulgence, you could even add a drizzle of sweetened condensed milk across the whipped cream for a glossy, inviting look.

Side Dishes

This frappe pairs perfectly with light, delicate treats. Try crisp almond biscotti, a buttery shortbread cookie, or a piece of mochi to keep the focus on the refreshing matcha flavor. If you’re venturing into brunch territory, mini fruit scones or a simple homemade granola bar round out a delightful snack spread without overpowering the drink’s distinctive taste.

Creative Ways to Present

Impress your friends by serving your Matcha Frappe with Matcha Whipped Cream in tall, clear glasses to showcase the dreamy green layers. Short mason jars work for a rustic, cozy vibe. For parties, make mini versions in shot glasses for a playful twist, or set up a DIY “matcha bar” where everyone can choose their own toppings and blend-ins like coconut flakes or diced strawberries. The possibilities are only limited by your creativity!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Matcha Frappe with Matcha Whipped Cream (which admittedly doesn’t happen often!), store the frappe and whipped cream separately in airtight containers in the fridge. The frappuccino base is best enjoyed within 24 hours before the ice melts and the texture changes, while the whipped cream can hold up for a day—just give it a whisk before using.

Freezing

While this treat is best enjoyed fresh, you can freeze the matcha base in an ice cube tray and re-blend when ready to serve. The whipped cream can be piped into dollops and frozen on a parchment-lined tray for a quick matcha topping on demand. Just remember, the velvety texture may change slightly once thawed, but the bold matcha flavor remains intact.

Reheating

Matcha Frappe with Matcha Whipped Cream is meant to be enjoyed icy cold and creamy, so reheating isn’t recommended. If you’ve stored it in the fridge and the frappe base has separated or melted, simply give it a good stir, add extra ice, and blend again to revive that frosty, slushy texture.

FAQs

Can I use non-dairy milk for this recipe?

Absolutely! Swap the whole milk and heavy cream for your favorite non-dairy alternatives like oat, almond, or coconut milk. Use coconut cream in place of heavy cream for a luscious, vegan-friendly whipped topping and a slightly tropical twist.

How do I get super smooth whipped cream?

Sifting your matcha powder before mixing it with the cream and using cold equipment are the keys. Chill your bowl and beaters, whip on high speed, and don’t skip the quick freezer chill in the recipe—these tricks ensure a silky, fluffy finish!

Why is my matcha frappe bitter?

Bitter flavor can come from lower-quality matcha or using too much powder. Opt for ceremonial or high-quality culinary matcha, and always taste as you go. The condensed milk helps balance out any strong notes, so adjust the sweetness to your liking.

Can I make the Matcha Frappe with Matcha Whipped Cream ahead for a party?

To prep ahead, blend the matcha base and whip the cream a few hours early, keeping them chilled and separate until serving. Giving everything a quick blend and beat just before assembling will refresh the texture and flavor beautifully for guests.

Is there a way to make this less sweet?

Of course! Simply reduce the amount of condensed milk in both the frappe base and whipped cream to your taste. Matcha shines even with minimal sweetener, delivering a brisk, invigorating sip that’s still creamy and satisfying.

Final Thoughts

There’s really nothing like treating yourself to a homemade Matcha Frappe with Matcha Whipped Cream—vivid, creamy, and totally uplifting. I hope you feel inspired to whip one up and turn any moment into a special occasion. Gather your ingredients, blend away, and enjoy this frosty, dreamy green delight soon!

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