Matcha Frappe with Matcha Whipped Cream Recipe
Learn how to make a delicious Homemade Matcha Frappuccino with a creamy matcha frappe base and a delightful matcha whipped cream topping. This refreshing beverage is perfect for enjoying on a warm day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Matcha Frappe Base Ingredients:
- 1 cup ice
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 2 tbsp condensed milk
- 2 tsp matcha kari powder
Matcha Whipped Cream Ingredients:
- 2 tbsp condensed milk
- 2 tsp matcha
- 1/2 cup heavy cream
Instructions
- Prepare Matcha Whipped Cream: Combine condensed milk with sifted matcha powder. Add heavy cream and beat on high speed for 1 minute. Chill in the freezer for 5 minutes.
- Whip the Cream: Beat the chilled mixture until stiff peaks form. Transfer into a piping bag with a star tip and set aside.
- Blend Matcha Frappe Base: In a blender, combine all matcha frappe base ingredients. Blend until smooth and no matcha clumps remain.
- Assemble the Frappuccino: Pour the blended mixture into a cup and top with the prepared matcha whipped cream. Alternatively, spoon dollops of whipped cream for a simpler presentation.
- Enjoy: Relax in the summer sun and savor this refreshing Homemade Matcha Frappuccino.
Notes
- You can adjust the sweetness by adding more or less condensed milk to both the frappe base and whipped cream.
- For a lighter version, you can use low-fat milk and cream substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Matcha Frappuccino, Matcha Frappe, Matcha Whipped Cream, Homemade Frappuccino
