Microwave Mug Brownie Recipe
Indulge in a quick and easy treat with this decadent Microwave Mug Brownie recipe. In just a few minutes, you can satisfy your chocolate cravings with a warm, gooey brownie that pairs perfectly with a scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 mug brownie 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- pinch of salt
Wet Ingredients:
- 2 tablespoons unsalted butter (melted)
- 3 tablespoons water (or milk)
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons semisweet chocolate chips
- vanilla ice cream and chocolate syrup for garnish (optional)
Instructions
- Dry Ingredients: In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and salt.
- Microwaving: Microwave the mug on full power for 60 to 90 seconds. The brownie is done when the top is completely cooked. Allow to cool for 5 minutes, then serve with vanilla ice cream and chocolate syrup if desired.
Add melted butter, water, and vanilla extract. Stir until the mixture is smooth, about 10 seconds (avoid overmixing). Fold in chocolate chips.
Nutrition
- Serving Size: 1 mug brownie
- Calories: 380
- Sugar: 30g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Microwave Mug Brownie, Mug Brownie Recipe, Quick Brownie Recipe
Find it online: https://kitchenbyrita.com/microwave-mug-brownie-recipe/
