Mini Apple Galette Recipe

Introduction

Mini Apple Galettes are a charming and delicious way to enjoy the flavors of fall in a perfectly portable pastry. With a flaky crust and warm spiced apples inside, this rustic dessert combines simplicity and elegance for any occasion.

Ingredients

• 5 tablespoons all-purpose flour
• 1 teaspoon granulated sugar
• ⅛ teaspoon kosher salt
• 2 tablespoons salted butter (cold)
• 2 teaspoons ice water
• 1 medium apple
• ½ teaspoon honey
• 1 ½ teaspoons granulated sugar
• ⅛ teaspoon ground cinnamon
• Pinch ground nutmeg
• ½ tablespoon salted butter (cold & cut into small pieces)
• 1 small egg (beaten)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a small bowl, combine the flour, sugar, and salt. Cut in the cold butter with a fork until the mixture resembles wet sand.
3. Step 3: Add the ice water and stir until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 20 minutes.
4. Step 4: Place the chilled dough between two sheets of parchment paper and roll it out into a 6-inch circle about 1/8 inch thick.
5. Step 5: Transfer the dough, with the bottom sheet of parchment, onto a baking sheet. Remove the top parchment sheet.
6. Step 6: Peel, core, and thinly slice the apple. Arrange the slices in the center of the dough, leaving a one-inch border around the edges. Fold the edges of the dough over the apples.
7. Step 7: Drizzle the honey over the apple slices.
8. Step 8: In a small bowl, mix the granulated sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the apples and dot with the small pieces of cold butter.
9. Step 9: Brush the folded dough edges with the beaten egg and sprinkle with 1/4 teaspoon of sugar for added sparkle.
10. Step 10: Bake for 20 minutes or until the crust is golden and the apples are tender.

Tips & Variations

• For a crispier crust, chill the dough well before baking and avoid overworking it during rolling.
• Try using different apple varieties like Granny Smith for tartness or Honeycrisp for sweetness.
• Add a sprinkle of chopped nuts or a dollop of whipped cream to serve for extra texture and flavor.
• Substitute honey with maple syrup for a different sweet touch.

Storage

Store any leftover galette wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. Reheat in a warm oven at 350°F (175°C) for about 5-7 minutes to refresh the crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry instead of making the dough?

Yes, frozen puff pastry can be a convenient shortcut. Just thaw it according to package instructions, roll it out slightly if needed, and proceed with the apple filling and baking.

How do I prevent the crust from getting soggy?

Make sure to roll the dough thin and bake on a parchment-lined baking sheet. Also, chilling the dough before baking helps keep it flaky. You can also brush the dough lightly with egg wash before adding the filling to create a moisture barrier.

Mini Apple Galette Recipe

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★★★★★

4.6 from 148 reviews

This Mini Apple Galette is a rustic, free-form pastry featuring a flaky homemade crust enveloping a sweet, spiced apple filling. Perfect for a cozy dessert or teatime treat, this recipe combines tender apple slices with honey and warm spices, baked to golden perfection.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 1 mini galette (serves 1-2) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust

• 5 tablespoons all-purpose flour
• 1 teaspoon granulated sugar
• ⅛ teaspoon kosher salt
• 2 tablespoons salted butter, cold
• 2 teaspoons ice water

For the Filling

• 1 medium apple
• ½ teaspoon honey
• 1 ½ teaspoons granulated sugar
• ⅛ teaspoon ground cinnamon
• Pinch ground nutmeg
• ½ tablespoon salted butter, cold and cut into small pieces

For Finishing

• 1 small egg, beaten
• ¼ teaspoon granulated sugar

Instructions

1. Make The Crust: In a small bowl, combine 5 tablespoons of all-purpose flour, 1 teaspoon granulated sugar, and ⅛ teaspoon kosher salt. Cut in 2 tablespoons of cold salted butter using a fork until the mixture resembles wet sand. Add 2 teaspoons of ice water and stir until a dough forms.
2. Chill The Dough: Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 20 minutes to firm up.
3. Preheat Oven & Roll Dough: Heat the oven to 400°F (200°C). Place the chilled dough between two sheets of parchment paper and roll it into a 6-inch circle about 1/8 inch thick. Transfer the dough along with the bottom parchment sheet onto a baking sheet and remove the top parchment.
4. Prepare The Filling: Peel, core, and thinly slice the apple. Arrange the apple slices in the center of the dough, leaving a 1-inch border around the edges. Fold the border over the apples, creating a rustic edge.
5. Add Flavorings: Drizzle ½ teaspoon of honey over the apples. In a small bowl, mix 1 ½ teaspoons granulated sugar, ⅛ teaspoon ground cinnamon, and a pinch of ground nutmeg; sprinkle this blend evenly over the apples. Dot the filling with small pieces of the remaining ½ tablespoon cold salted butter.
6. Finish The Galette: Brush the folded dough crust with the beaten egg. Then sprinkle ¼ teaspoon granulated sugar over the crust for a slight crunch and sweetness.
7. Bake: Bake in the preheated oven for 20 minutes or until the crust is golden brown and the apples are tender and bubbling.

Notes

• Use a tart apple like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
• Keep the butter cold to ensure a flaky crust.
• If you prefer, you can substitute honey with maple syrup or omit it entirely.
• The dough can be made ahead and refrigerated up to 24 hours before baking.
• Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Keywords: apple galette, mini galette, rustic apple tart, easy apple dessert, baked apple pastry