Mini Beef Wellington Bites Recipe

Introduction

Mini Beef Wellington Bites are a perfect elegant appetizer or party snack. These golden puff pastry parcels filled with tender beef and savory mushroom duxelles offer a delicious bite-sized version of the classic dish that’s easy to prepare and sure to impress.

Ingredients

• 1 pound beef tenderloin (or filet mignon, cut into small cubes)
• 1 tablespoon olive oil
• 1 cup mushrooms (finely chopped, such as cremini or button)
• 2 tablespoons shallots (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper (to taste)
• 1 package puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• 1 tablespoon Dijon mustard (optional, for added flavor)
• Flour (for dusting)

Instructions

1. Step 1: Heat olive oil in a skillet over medium-high heat. Season beef cubes with salt and pepper, then sear them for 2-3 minutes on each side until browned. Remove from heat and let cool.
2. Step 2: In the same skillet, add chopped mushrooms, shallots, and minced garlic. Cook until the mushrooms are golden brown, about 5-7 minutes. Stir in thyme, season with salt and pepper, and allow the mixture to cool.
3. Step 3: On a floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Cut into 3×3 inch squares.
4. Step 4: Place a spoonful of the mushroom duxelles on each pastry square. Add a piece of seared beef on top, then fold the pastry over to cover the filling. Seal the edges by pressing with a fork.
5. Step 5: Preheat the oven to 400°F (200°C). Arrange the assembled bites on a baking sheet, brush the tops with the beaten egg to ensure a golden finish.
6. Step 6: Bake the bites for 15-20 minutes until the pastry is puffed and golden brown. Let cool slightly before serving. For extra flavor, brush the beef with Dijon mustard before adding the mushroom duxelles.

Tips & Variations

• Use a mix of mushrooms like cremini and shiitake for deeper flavor in the duxelles.
• Adding a small dollop of Dijon mustard on the beef cubes before wrapping adds a nice tangy kick.
• Ensure the beef is not overcooked during searing, as it will cook further in the oven.
• For a vegetarian version, substitute the beef with grilled portobello mushrooms or cooked lentils.

Storage

Store leftover Mini Beef Wellington Bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 10 minutes to maintain crispiness. These bites are best enjoyed fresh but can be frozen before baking for up to 1 month; bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the bites ahead of time?

Yes, you can assemble the bites and refrigerate them for a few hours before baking. Alternatively, freeze them before baking and cook directly from frozen.

What cut of beef works best for these bites?

Beef tenderloin or filet mignon is ideal as it’s tender and cooks quickly, making it perfect for bite-sized portions. Other tender cuts can also work well.

Mini Beef Wellington Bites Recipe

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Mini Beef Wellington Bites are elegant, bite-sized appetizers featuring tender seared beef tenderloin wrapped in buttery puff pastry with a savory mushroom duxelles. These golden-baked treats are perfect for parties, special occasions, or a gourmet snack that’s easy to share and enjoy.

• Author: Rita
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Approximately 20–24 mini bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Beef

• 1 pound beef tenderloin (or filet mignon, cut into small cubes)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Mushroom Duxelles

• 1 cup mushrooms (finely chopped, such as cremini or button)
• 2 tablespoons shallots (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper, to taste

Puff Pastry and Finishing

• 1 package puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• 1 tablespoon Dijon mustard (optional, for added flavor)
• Flour (for dusting)

Instructions

1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper, then sear them for 2-3 minutes on each side until browned on the outside but still tender inside. Remove from heat and let cool completely to avoid melting the pastry later.
2. Prepare the Mushroom Duxelles: Using the same skillet, add the finely chopped mushrooms, shallots, and minced garlic. Cook over medium heat, stirring occasionally, until the mushrooms become golden brown and all the moisture has evaporated, about 5-7 minutes. Stir in fresh or dried thyme, season with salt and pepper to taste, then remove from heat and let cool.
3. Roll Out the Puff Pastry: Lightly dust your workspace with flour and roll out the thawed puff pastry sheets until they are about 1/8 inch thick. Cut the dough into 3×3 inch squares, large enough to fully encase the beef pieces.
4. Assemble the Bites: Optionally brush each beef cube lightly with Dijon mustard for an extra layer of flavor. Place a spoonful of mushroom duxelles in the center of each pastry square, then put a piece of seared beef on top. Fold the pastry over the filling and seal the edges securely using a fork to create a neat packet.
5. Egg Wash and Bake: Preheat your oven to 400°F (200°C). Arrange the assembled bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash to achieve a golden, glossy finish. Bake in the oven for 15-20 minutes or until the puff pastry is puffed up and golden brown.
6. Serve and Enjoy: Remove from the oven and allow the bites to cool slightly for about 5 minutes. Serve warm as a delightful appetizer or party snack that pleases any crowd.

Notes

• Make sure the beef and mushroom mixture are cooled before wrapping in puff pastry to prevent soggy dough.
• If you don’t have thyme, rosemary or parsley can be good substitutes.
• Puff pastry should be kept chilled until ready to roll to maintain flakiness during baking.
• For easier cutting, use a sharp knife or pizza cutter for puff pastry squares.
• These bites can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.

Keywords: Mini Beef Wellington, appetizer recipe, puff pastry bites, mushroom duxelles, party finger food, elegant starters