Mini Creme Brûlée Cheesecakes Recipe
These Mini Creme Brûlée Cheesecakes combine the creamy goodness of cheesecake with the caramelized sugar topping of a classic creme brûlée. A delightful and elegant dessert perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Crust:
- 6 sheets graham crackers, crushed
- Pinch of salt
- 1 1/2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
For Filling:
- 2 blocks cream cheese, room temperature
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup heavy cream, room temperature
- 1 tablespoon vanilla extract
For Topping:
- 1/4 cup granulated sugar
Instructions
- For Crust: Preheat the oven to 325 degrees (F). Line a 12-cavity cupcake tin with liners. Mix graham cracker crumbs, salt, sugar, and melted butter. Press mixture into each liner. Bake for 8-10 minutes.
- For Filling: Reduce oven to 300 degrees (F). Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in cream and vanilla. Fill each liner and bake for 15 minutes. Let cool in oven.
- For Topping: Top each cheesecake with sugar. Caramelize using a torch or broiler.
Notes
- Be careful when caramelizing the sugar to avoid burning yourself.
- Ensure ingredients are at room temperature for a smooth filling.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Mini Creme Brûlée Cheesecakes, Cheesecake Recipe, Creme Brûlée Dessert
Find it online: https://kitchenbyrita.com/mini-creme-brulee-cheesecakes-recipe/
