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Mini Easter Layer Cakes Recipe

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4.9 from 91 reviews

Delight in these Mini Easter Layer Cakes, rich with Ghirardelli Sweet Ground Chocolate and Cocoa. These moist, chocolatey layer cakes are perfect for celebrating Easter or any festive occasion, made with buttermilk and a blend of classic baking ingredients to ensure a tender crumb and luscious flavor.

Ingredients

Scale

For the Cake:

  • 1 ½ cups Ghirardelli Sweet Ground Chocolate and Cocoa
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp cream of tartar
  • ½ tsp salt (optional)
  • 1 ½ cups buttermilk
  • 1 cup butter, softened
  • 4 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 8- or 9-inch round cake pans and line the bottoms with wax paper to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, Ghirardelli Sweet Ground Chocolate and Cocoa, sugar, baking soda, cream of tartar, and salt to evenly distribute all dry components.
  3. Add Wet Ingredients and Cream: Stir in 1 cup of buttermilk and 1 cup of softened butter into the dry mix. Beat the mixture on medium speed for about 2 minutes until creamy and well combined.
  4. Incorporate Eggs and Vanilla: Add the remaining ½ cup buttermilk, eggs, and vanilla extract to the batter. Mix again until the batter is smooth and homogeneous without overmixing.
  5. Divide Batter and Bake: Evenly distribute the batter between the two prepared cake pans. Place them in the preheated oven and bake for 30 to 45 minutes. Test doneness by inserting a toothpick in the center of the cakes; it should come out clean.
  6. Cool the Cakes: Once baked, let the cakes cool in their pans for 10 to 15 minutes. Then transfer them to a wire rack to cool completely before assembling or decorating.

Notes

  • Ensure cakes are cooled completely before layering or frosting to prevent melting.
  • Use room temperature ingredients for better mixing and texture.
  • For easier cake removal, grease pans well and line with wax paper.
  • Adjust baking time based on your oven’s specifics by checking doneness early.

Keywords: Mini Easter layer cakes, chocolate cake, buttermilk cake, layered dessert, Ghirardelli chocolate, Easter dessert

Find it online: https://kitchenbyrita.com/mini-easter-layer-cakes-recipe/