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Mini Lemon Cheesecakes Recipe

Mini Lemon Cheesecakes Recipe

4.9 from 25 reviews

Indulge in these delightful Mini Lemon Cheesecakes, with a creamy texture and a zesty lemony flavor. Perfect for any occasion or as a sweet treat!

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter

For the Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven: Preheat the oven to 325°F (160°C).
  2. Make the crust: Combine graham cracker crumbs and melted butter. Press into the bottom of muffin tin cups.
  3. Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in sour cream, lemon juice, lemon zest, and vanilla.
  4. Bake: Spoon filling over crusts and bake for 20-25 minutes, until set.
  5. Cool: Let cheesecakes cool at room temperature, then refrigerate for at least 2 hours before serving.

Nutrition

Keywords: Mini Lemon Cheesecakes, Lemon, Cheesecake, Dessert, Easy, Creamy