Mini Pavlovas Recipe
Learn to make delightful Mini Pavlovas – crisp meringue nests topped with whipped cream and fresh berries. These individual desserts are a perfect balance of sweetness and freshness, ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 8 mini pavlovas 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Meringues:
- 4 large egg whites, room temperature
- 200 grams (1 cup) caster sugar or granulated sugar
Toppings:
- 480 ml (2 cups) whipped cream
- 250 grams (2 cups) fresh berries*
Instructions
- Prepare the Meringues: Line a large baking tray with parchment paper and preheat the oven to 150°C (300°F).
- Whip the Egg Whites: In a mixing bowl, beat egg whites until frothy, then gradually add sugar until stiff peaks form.
- Form Meringue Nests: Spoon meringue onto trays, create small craters, and bake for 30 minutes. Let cool in the oven.
- Assemble: Top meringues with whipped cream and fresh berries before serving.
Notes
- Ensure egg whites are free of any yolks for best results.
- Experiment with different berry combinations for varied flavors.
Nutrition
- Serving Size: 1 mini pavlova
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Mini Pavlovas, Meringues, Dessert Recipe, Whipped Cream, Fresh Berries
Find it online: https://kitchenbyrita.com/mini-pavlovas-recipe/
