Mochi Doughnuts I Korean Chapssal Donuts Recipe
These Korean Chapssal Donuts, also known as Mochi Doughnuts, are a delightful twist on traditional doughnuts. Made with glutinous rice flour and a hint of cinnamon sugar, these chewy and crispy treats are perfect for snacking or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Doughnut Dough:
- 1 cup Glutinous Rice Flour
- 2 tbsp All Purpose Flour | Maida
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
For Coating:
- Refined Oil (for deep frying)
- ½ cup Caster Sugar
- 2 tsp Ground Cinnamon
Instructions
- Mix Cinnamon Sugar: Mix caster sugar and ground cinnamon in a bowl. Set aside.
- Prepare Dough: In a bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, butter. Gradually add hot water to form a moist dough. Knead well and let it rest for 5 minutes. Form small dough balls.
- Fry the Doughnuts: Heat oil for frying. Gently drop dough balls into the oil, frying on medium-low heat for 3 to 5 minutes until golden. Drain on paper towels.
- Coat with Cinnamon Sugar: Roll each doughnut in the prepared cinnamon sugar mixture. Serve and enjoy!
Notes
- Ensure the oil is not too hot to prevent burning the doughnuts.
- Coat the doughnuts in cinnamon sugar while they are still warm for better adherence.
Nutrition
- Serving Size: 1 doughnut
- Calories: 140
- Sugar: 8g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mochi Doughnuts, Korean Chapssal Donuts, Chewy Doughnuts, Cinnamon Sugar, Asian Dessert
