Moka Pot Aztec Chocolate with Chili-Cinnamon Sugar Recipe
Indulge in a rich and spicy delight with this Moka Pot Aztec Chocolate recipe. The combination of dark chocolate, chili, and cinnamon creates a decadent drink perfect for cozy evenings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the drink:
- 4 tablespoons dark chocolate (70%), chopped
- 2 cups whole milk
- 3 tablespoons ground coffee (medium-dark roast)
- 1 cup water (for Moka pot)
For the chili-cinnamon sugar rim:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- Pinch of cayenne pepper (optional)
Instructions
- Mix the chili-cinnamon sugar rim: Combine sugar, cinnamon, chili powder, and cayenne. Set aside.
- Prepare the Moka pot: Fill the base with hot water to the fill line. Add ground coffee to the filter basket without tamping.
- Brew the coffee: Assemble the Moka pot and heat on medium. Meanwhile, warm milk in a separate saucepan.
- Make the chocolate milk: Add chopped chocolate to the warm milk, whisk until melted.
- Prepare the mugs: Moisten the mug rims and dip them in the chili-cinnamon sugar mix.
- Combine and serve: Once the coffee is ready, mix it with the chocolate milk. Whisk until frothy and serve hot.
Notes
- Adjust the amount of chili and cayenne to suit your spice preference.
- For a sweeter drink, you can increase the amount of sugar in the chili-cinnamon mix.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Moka Pot, Aztec Chocolate, Chili-Cinnamon, Spicy Hot Chocolate
