Mongolian Ground Beef and Noodles Recipe
A quick and easy recipe for Mongolian Ground Beef and Noodles that’s perfect for a flavorful weeknight meal. The combination of savory ground beef, Asian-inspired sauces, and tender noodles creates a delicious and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Ground Beef:
1 lb
Linguine Pasta:
12 oz
Pasta Water:
2 cups, reserved from cooking the pasta
Garlic Cloves:
4-5, minced
Ginger Paste:
1 tsp
Soy Sauce:
1/4 cup
Brown Sugar:
1/4 cup
Red pepper flakes:
1 pinch (optional)
Hoisin Sauce:
3 tbsp
Ground Black pepper:
1/2 tsp
Cornstarch:
1 tbsp
Cold Water:
2 tbsp
Green Onions:
2-3, sliced (optional)
Sesame Seeds:
1-2 tsp (optional)
Instructions
- Cook Pasta: Start cooking pasta in salted boiling water. Cook to al dente, then reserve 2 cups of water before draining.
- Brown Ground Beef: In a skillet over medium heat, brown the ground beef with minced garlic. Drain excess grease if needed.
- Add Flavor: Stir in ginger, soy sauce, brown sugar, red pepper flakes, hoisin sauce, and black pepper.
- Thicken Sauce: Mix water and cornstarch, then stir into the meat. Simmer to thicken.
- Combine: Stir in 1 cup of pasta water and cooked pasta. Mix well until sauce coats pasta.
- Garnish and Serve: Garnish with green onions and sesame seeds. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mongolian Ground Beef, Noodles, Asian-Inspired, Quick, Easy
