If you’re looking to deliver a restaurant-quality meal right from your own kitchen, the Morton’s Steakhouse Chicken Christopher Recipe is the answer to your culinary dreams. This dish wraps tender chicken breasts in a creamy, aromatic sauce, deeply layered with white wine, mushrooms, and herbs. Whether you’re celebrating a special evening or simply want to bring a touch of steakhouse magic to your dining table, this recipe is a guaranteed showstopper, certain to impress family and guests alike.

Morton’s Steakhouse Chicken Christopher Recipe - Recipe Image

Ingredients You’ll Need

One of the things I adore about this recipe is how it transforms simple, accessible ingredients into a flavorful masterpiece. Each item in the list below is essential in creating that unmistakable Morton’s Steakhouse Chicken Christopher Recipe magic, so try not to skip anything if you can help it!

Chicken Breasts: The juicy centerpiece of the dish; boneless and skinless for easy cooking and slicing.
Butter: Infuses the sauce and mushrooms with a decadent richness you can’t skip.
Mushrooms (optional): They soak up the sauce beautifully, adding earthy flavor and a touch of elegance.
Garlic: Fresh minced garlic brings a warm, aromatic kick to both chicken and sauce.
Dry White Wine: De-glazes the pan and builds complexity; choose a wine you’d enjoy sipping!
Salt and Pepper: Bring everything to life—season generously for the best results.
Olive Oil: Creates a golden sear on the chicken, locking in moisture.
Chicken Broth: Adds depth to the sauce and brings everything together.
Dried Thyme: Invites a whisper of woodsy aroma to the finished dish.
Dried Rosemary: Pairs beautifully with thyme, giving savory notes to the sauce.
Heavy Cream: The secret to the sauce’s gorgeous, velvety texture—and oh, what a finish!

How to Make Morton’s Steakhouse Chicken Christopher Recipe

Step 1: Season the Chicken

Start by patting your chicken breasts dry with a paper towel, then season both sides well with salt and pepper. This foundational step brings out the natural flavor of the chicken while helping to form a tasty golden crust as it cooks later.

Step 2: Sear the Chicken

In a large frying pan, heat the olive oil over medium-high heat. Once shimmering hot, add your chicken breasts in a single layer. Cook each side for 6 to 8 minutes until they’re beautifully browned and nearly cooked through. Remove the chicken from the pan and set aside—you’ll finish them in the sauce later!

Step 3: Sauté Mushrooms and Garlic

Reduce the heat slightly, then melt the butter in the same pan. Toss in the mushrooms (they’re optional, but highly recommended) and the minced garlic. Cook, stirring often, until the mushrooms turn soft and release their juices, about 5 minutes. You’ll already notice an irresistible aroma filling your kitchen.

Step 4: Deglaze and Build the Sauce

Pour in the dry white wine and chicken broth, using a wooden spoon to scrape up any delicious caramelized bits stuck to the bottom of the pan. Stir in your thyme and rosemary—these simple herbs comprise a big part of the Morton’s Steakhouse Chicken Christopher Recipe’s signature flavor.

Step 5: Simmer the Chicken

Nestle the browned chicken breasts back into the pan, letting them bathe in the sauce. Reduce heat to a gentle simmer and cook for another 10 to 12 minutes, until the chicken is fully cooked and juicy, and the flavors have had a chance to mingle and deepen.

Step 6: Enrich with Cream

Lower the heat and pour in the heavy cream, stirring well. Allow the sauce to gently cook for another 2 to 3 minutes until it thickens slightly. This is the moment when your sauce becomes dreamy, rich, and downright spoon-worthy.

Step 7: Serve and Enjoy

Plate the chicken, then generously drizzle the creamy sauce and mushrooms over the top. Trust me, every last drop is worth savoring. The Morton’s Steakhouse Chicken Christopher Recipe truly shines when served fresh and hot.

How to Serve Morton’s Steakhouse Chicken Christopher Recipe

Garnishes

For that final steakhouse touch, sprinkle your finished dish with a handful of chopped fresh parsley or a few thyme leaves. A wedge of lemon on the side adds a lovely brightness to each bite, balancing the creamy richness.

Side Dishes

This chicken begs for companions like steamed broccoli, sautéed green beans, or tender carrots to lighten up the plate. I also love to serve it with garlic mashed potatoes, or torn hunks of crusty garlic bread, perfect for mopping up every bit of sauce the Morton’s Steakhouse Chicken Christopher Recipe delivers.

Creative Ways to Present

For an elegant dinner-party move, slice the chicken breasts and fan them over a mound of mashed potatoes, then spoon the sauce artfully over the top. You could also serve mini versions on crostini as a luxe appetizer—the options are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in your refrigerator. The flavors of the Morton’s Steakhouse Chicken Christopher Recipe actually deepen overnight, making it absolutely fantastic the next day for a quick, gourmet lunch or easy dinner.

Freezing

If you want to freeze this dish, let everything cool completely before transferring to a freezer-safe container. It will keep well for up to two months, though keep in mind that creamy sauces may separate slightly when reheated—but usually, a gentle stir brings it back together.

Reheating

When you’re ready to enjoy again, reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if necessary. Always heat until just warmed through for the best texture and flavor.

FAQs

Can I make this dish without wine?

Absolutely! If you prefer to skip the wine, simply add extra chicken broth instead. You’ll still end up with a deliciously savory Morton’s Steakhouse Chicken Christopher Recipe sauce.

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work beautifully here. They’ll be extra juicy and just as flavorful, perfect for soaking up the creamy sauce.

What can I substitute for heavy cream?

If you don’t have heavy cream on hand, try half-and-half or even full-fat coconut milk for a different spin. Just note that the sauce will be a little lighter, but the Morton’s Steakhouse Chicken Christopher Recipe will still satisfy.

Is it important to use fresh herbs?

While fresh herbs look fantastic as a finishing touch, the recipe is designed for dried thyme and rosemary, which simmer well in the sauce. Fresh parsley or thyme leaves as a garnish really do elevate the presentation, though!

How do I know when the chicken is done?

The safest way is to check with an instant-read thermometer—the internal temperature should reach 165°F. The chicken should be firm but still juicy, and the juices should run clear.

Final Thoughts

I can’t encourage you enough to give the Morton’s Steakhouse Chicken Christopher Recipe a try. Every bite delivers that unmistakable steakhouse experience, and you’ll love how effortless it is to bring this beloved classic to your own table. Call over friends, pour a glass of that white wine, and let the compliments roll in—you deserve it!