Mouthwatering Pico De Gallo Recipe
Introduction
Pico de gallo is a fresh, vibrant salsa that brightens up any dish with its crisp tomatoes and zesty lime. This simple recipe comes together quickly and adds a burst of flavor to tacos, grilled meats, or chips.
Ingredients
- 4 tomatoes
- 1/2 red onion
- 1–2 jalapeños
- 1/4 cup fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Step 1: Dice the tomatoes, red onion, and jalapeños into small, even pieces for the best texture.
- Step 2: Chop the fresh cilantro finely and add it to a mixing bowl with the diced vegetables.
- Step 3: Squeeze the lime juice over the mixture, then season with salt and pepper to your liking.
- Step 4: Stir everything gently to combine. Garnish with additional cilantro if desired.
- Step 5: Serve immediately for a fresh crunch or refrigerate overnight to let the flavors meld for a deeper taste.
Tips & Variations
- For less heat, remove the seeds from the jalapeños before chopping.
- Add diced avocado for a creamier texture.
- Use lime zest for an extra citrusy kick.
- Try swapping red onion for white onion for a milder flavor.
Storage
Store pico de gallo in an airtight container in the refrigerator for up to 3 days. It may release some liquid over time; stir before serving. Best served fresh, but chilling enhances the flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pico de gallo ahead of time?
Yes, making it a few hours or even overnight allows the flavors to develop fully. Just keep it refrigerated in a sealed container.
What can I serve pico de gallo with?
Pico de gallo pairs well with tortilla chips, tacos, grilled meats, fish, or as a fresh topping for salads and bowls.
PrintMouthwatering Pico De Gallo Recipe
This Mouthwatering Pico De Gallo recipe is a fresh and vibrant Mexican salsa made from diced tomatoes, red onion, jalapeños, cilantro, and lime juice. It’s a perfect, zesty accompaniment to tacos, grilled meats, chips, and more. Quickly prepared with simple ingredients, it delivers refreshing flavor and can be enjoyed immediately or after resting for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 4 tomatoes, diced
- 1/2 red onion, diced
- 1–2 jalapeños, diced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: Dice the tomatoes, red onion, and jalapeños into small, even pieces to ensure a balanced texture and flavor in the salsa.
- Chop the cilantro: Finely chop the fresh cilantro to release its aromatic oils and add vibrant green flecks to the dish.
- Combine ingredients: Add the diced tomatoes, onion, jalapeños, and chopped cilantro to a mixing bowl.
- Add lime juice and seasoning: Pour freshly squeezed lime juice over the bowl and season with salt and pepper to taste. Mix well to combine all flavors.
- Garnish and serve: Garnish with additional fresh cilantro if desired. Serve immediately for a crisp, fresh taste or cover and refrigerate overnight to let the flavors meld together for a deeper, richer flavor.
Notes
- Adjust the number of jalapeños based on your preferred spice level.
- Use ripe, firm tomatoes for the best texture and flavor.
- Letting the pico de gallo rest in the fridge overnight enhances the flavor fusion.
- This salsa is best served fresh as it can lose its crispness over time.
- Great as a dip with tortilla chips or as a topping for tacos, grilled meats, and salads.
Keywords: Pico De Gallo, Mexican salsa, fresh salsa, no-cook salsa, spicy salsa, jalapeño salsa, lime salsa, healthy dip
