If you’re searching for a dish that combines creamy indulgence with bright, herby freshness, you’ve just hit the jackpot with Mozzarella Chicken in Basil Cream Sauce. This recipe is the perfect balance of tender, juicy chicken breasts bathed in a luxurious cream sauce studded with melted mozzarella and Parmesan cheeses and bursting with the vibrant essence of basil. Each bite is a little celebration of flavor and texture, making this an unforgettable meal that’s sure to become a fast favorite in your dinner lineup.

Mozzarella Chicken in Basil Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, yet each plays a crucial role in creating the rich and comforting experience of Mozzarella Chicken in Basil Cream Sauce. From the perfectly seasoned chicken to the blend of cheeses and aromatic basil, every component adds depth and warmth to the dish.

4 boneless skinless chicken breasts: The star protein providing a tender and juicy base for the sauce.

1 teaspoon garlic powder: Adds a subtle, savory punch to the chicken seasoning.
1 teaspoon onion powder: Enhances flavor with gentle sweetness and depth.

Salt and black pepper to taste: Essential for bringing out and balancing all the flavors.
2 tablespoons olive oil: Perfect for searing the chicken to golden perfection.

1 cup chicken broth: Builds a flavorful liquid foundation for the cream sauce.
1 cup heavy cream: Creates that indulgently smooth, luscious texture you crave.
1 cup shredded mozzarella cheese: Adds that gooey, stretchy element that makes every bite dreamy.

½ cup grated Parmesan cheese: Brings a nutty, salty kick to brighten the creaminess.
1½ teaspoons dried basil (or ¼ cup chopped fresh basil): The herb that infuses the sauce with its signature fragrant flavor.
2 cloves garlic, minced: Freshly minced garlic to awaken the sauce with irresistible aroma.

1 tablespoon butter: For sautéing garlic and enriching the sauce base.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Season and Sear the Chicken

Pat your chicken breasts dry so they brown beautifully when cooked. Season both sides generously with garlic powder, onion powder, salt, and pepper to infuse flavor right from the start. Heat olive oil in a large skillet over medium heat, then add the chicken and sear each side until golden, about 5 to 6 minutes. Don’t stress if the chicken isn’t cooked all the way through yet; it will finish cooking later in the sauce. Set the chicken aside and get ready for what comes next.

Step 2: Sauté Garlic for the Sauce

Using the same skillet, lower the heat a little and add butter. Once melted, toss in your minced garlic and stir gently for about a minute until it’s aromatic and golden. This step fills your kitchen with a mouthwatering scent that hints at the deliciousness ahead.

Step 3: Build the Basil Cream Sauce

Pour in the chicken broth and let it come to a gentle simmer, scraping up all those caramelized bits stuck to the pan—they hold so much flavor! Next, stir in the heavy cream, warming it through before gradually mixing in the shredded mozzarella and grated Parmesan. Watch the cheeses melt into a smooth, velvety sauce that’s simply irresistible. Last but not least, add your basil—fresh basil crushes beautifully into the sauce, but dried basil gives a lovely, consistent herbal note.

Step 4: Finish with Chicken and Simmer

Return the seared chicken breasts to the skillet, nestling them gently into the creamy basil sauce. Turn the chicken in the sauce to coat each piece thoroughly. Let everything cook together over low heat for 10 to 12 minutes until the chicken is tender and fully cooked through, allowing the sauce to thicken just right.

Step 5: Serve and Enjoy

Dish up your Mozzarella Chicken in Basil Cream Sauce while it’s piping hot. Spoon over generous amounts of that luscious sauce to ensure every bite is saturated with flavor. This dish pairs fantastically with angel hair pasta to soak up the sauce, or creamy mashed potatoes that complement the richness perfectly.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Garnishes

To elevate this dish even more, sprinkle freshly chopped basil or parsley on top for a pop of color and freshness. A light grating of extra Parmesan adds a final salty punch. For a subtle zing, a few red pepper flakes can be a delightful addition without overpowering the creamy sauce.

Side Dishes

Because Mozzarella Chicken in Basil Cream Sauce has a rich, velvety sauce, it pairs beautifully with sides that can soak it up. Think fluffy angel hair pasta, velvety mashed potatoes, or even roasted vegetables like asparagus or zucchini for a lighter balance. A fresh side salad with a tangy vinaigrette is a perfect companion to brighten the plate.

Creative Ways to Present

For a dinner party or impressing loved ones, try placing the chicken breasts on a bed of sautéed garlic spinach or creamy polenta before spooning over the sauce. Alternatively, serve the chicken sliced with the sauce drizzled artistically around the plate for a restaurant-quality touch. A small side of toasted garlic bread is fantastic too for those who love mopping up every drop of sauce.

Make Ahead and Storage

Storing Leftovers

Any leftovers of Mozzarella Chicken in Basil Cream Sauce should be stored in an airtight container in the refrigerator. The sauce tends to thicken when chilled, so if it seems too thick when reheating, add a splash of chicken broth or cream to loosen it back up again.

Freezing

This dish freezes well, making it a great option for meal prep. Freeze in individual portions or as a whole batch in freezer-safe containers. Thaw overnight in the refrigerator before reheating gently on the stove to preserve that luscious sauce texture and tender chicken.

Reheating

Reheat leftovers on the stovetop over low heat to warm evenly without curdling the cream sauce. Stir occasionally and add a little broth or cream if needed to refresh the sauce’s smooth consistency. Avoid microwaving if possible, as slow gentle reheating keeps the dish tasting its best.

FAQs

Can I use fresh mozzarella instead of shredded?

Absolutely! Fresh mozzarella will give the sauce a creamier, more gooey texture. Just tear it into small pieces so it melts evenly throughout the sauce.

What can I substitute if I don’t have heavy cream?

Cream cheese mixed with a bit of milk or half-and-half can work in a pinch, but heavy cream really gives the best silky richness this dish is known for.

Is dried basil okay to use if I don’t have fresh?

Yes, dried basil works perfectly well here and adds wonderful flavor; just be sure to use about half the amount of dried as you would fresh to avoid overpowering the sauce.

Can I prepare this dish gluten-free?

Definitely. Just check that your chicken broth and any other packaged ingredients are gluten-free. This recipe is naturally gluten-free and very adaptable.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Cooking it gently in the sauce for 10–12 minutes after searing ensures it’s juicy and tender without drying out.

Final Thoughts

There is something truly special about Mozzarella Chicken in Basil Cream Sauce—it’s comfort food that feels a bit fancy, simple enough for a weeknight, and elegant enough to serve guests. The luscious sauce, tender chicken, and fresh basil notes all come together to create a meal that’s as satisfying as it is delicious. Give this recipe a try and get ready to fall in love with a new favorite that you’ll want to make again and again!