Must-Try Homemade Mexican White Sauce Recipe In Easy Steps Recipe
Elevate your dishes with this must-try homemade Mexican white sauce recipe that’s creamy, flavorful, and versatile. Perfect as a dip, drizzle, or marinade, this sauce adds a zesty kick to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 2 1/2 cups 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Base:
- 2 cups Creamy Salad Dressing (e.g. Miracle Whip™)
Milk Mixture:
- 3/4 cup Milk
Seasonings:
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoon Garlic powder
- 1 1/2 teaspoons Dried oregano
- 1/2 teaspoons Salt
Instructions
- Prepare the Base: Place 2 cups of creamy salad dressing into a medium mixing bowl.
- Add Milk: Gradually stir in ¾ cup of milk until the mixture is smooth and well combined.
- Season the Sauce: Add ½ tablespoon of crushed red pepper flakes, 1 ½ teaspoons of ground cumin, 1 ½ teaspoons of garlic powder, 1 ½ teaspoons of dried oregano, and ½ teaspoon of salt.
- Mix Thoroughly: Stir until all ingredients are evenly blended.
- Chill the Sauce: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve and Enjoy: Serve chilled as a dip, drizzle, or marinade for your favorite dishes.
Notes
- For a spicier sauce, increase the amount of crushed red pepper flakes.
- This sauce can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Mexican white sauce, homemade sauce, creamy dressing, dip, marinade
