Print

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

n Spaghetti with Garlic Mozzarella Sauce Recipe
Print Recipe

★★★★★

4.9 from 8 reviews

This Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a flavorful, comforting dish combining tender Cajun-spiced chicken, al dente spaghetti, and a rich, cheesy garlic sauce. Perfect for a quick weeknight dinner, this recipe brings a perfect balance of spice, creaminess, and cheesy goodness to your table.

Ingredients

Scale

Chicken and Seasoning

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika

Pasta

  • 1 pound spaghetti

Sauce

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Optional: Red pepper flakes for extra heat

Instructions

  1. Cook Pasta: Cook spaghetti according to package directions in salted water until al dente. Drain well and set aside.
  2. Season Chicken: While pasta cooks, season chicken pieces evenly with Cajun seasoning and smoked paprika.
  3. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6 to 8 minutes until browned and fully cooked. Remove from skillet and set aside.
  4. Prepare Roux: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant and lightly golden.
  5. Add Flour: Sprinkle the all-purpose flour over the butter and garlic, whisking continuously for 1 to 2 minutes to form a smooth roux and cook out the raw flour taste.
  6. Add Liquids: Gradually whisk in whole milk and chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer to thicken slightly.
  7. Melt Cheeses: Stir in softened cream cheese and 1 cup of shredded mozzarella cheese, mixing until fully melted and sauce is smooth.
  8. Season Sauce: Add grated Parmesan cheese and season with salt, freshly ground black pepper, and optional red pepper flakes to taste.
  9. Combine Chicken and Sauce: Return cooked chicken to the skillet and simmer for 2 to 3 minutes, allowing the flavors to meld and chicken to warm through.
  10. Add Pasta: Add drained spaghetti directly to the skillet and toss thoroughly to coat all strands evenly with the creamy sauce.
  11. Top with Cheese: Sprinkle the remaining 1 cup of mozzarella cheese evenly over the pasta. Cover the skillet and let it sit for 2 to 3 minutes until the cheese melts beautifully.
  12. Serve: Serve the creamy Cajun chicken spaghetti hot, optionally garnished with fresh parsley or extra Parmesan cheese for added flavor and color.

Notes

  • You can substitute chicken breasts with thighs for juicier meat.
  • Adjust Cajun seasoning based on your spice preference.
  • For a lighter version, use reduced-fat milk and cheese.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
  • Add fresh parsley or chopped green onions as a garnish to enhance flavor and presentation.

Nutrition

Keywords: Cajun chicken spaghetti, creamy garlic sauce, mozzarella chicken pasta, easy chicken dinner, cheesy pasta recipe

Find it online: https://kitchenbyrita.com/n-spaghetti-with-garlic-mozzarella-sauce-recipe/