Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe

If you’re on the lookout for a snack that’s bursting with flavor, simple to make, and has that perfect balance of creamy and crunchy, then Easy Cheese and Everything Bagel-Stuffed Mini Peppers are exactly what you need in your life. These vibrant little peppers are filled with a luscious blend of cheeses, kissed by spicy chili crunch and topped with the iconic everything bagel seasoning. Every bite delivers a satisfying mix of textures and that unmistakable bagel-inspired flavor punch that’ll have you reaching for more. Trust me, once you try Easy Cheese and Everything Bagel-Stuffed Mini Peppers, they’ll become your go-to for easy entertaining or a quick savory treat.

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Ingredients You’ll Need

Gathering your ingredients is the first exciting step, and it’s as simple as it gets! Each ingredient plays its part, building that irresistible combination of creamy, spicy, and aromatic flavors that make Easy Cheese and Everything Bagel-Stuffed Mini Peppers shine.

  • Mini sweet peppers: These colorful, bite-sized peppers offer a crunchy, fresh base that perfectly cradles the cheesy filling.
  • Fat-free feta cheese: Adds a tangy creaminess while keeping things light and wholesome.
  • Light Laughing Cow cheddar cheese wedges: Their smooth meltability creates that luscious filling texture everyone loves.
  • Everything bagel seasoning: The star spice blend featuring sesame, poppy seeds, garlic, and onion that brings all the flavor magic.
  • Chili crunch (oil drained): A bold little kick that adds a touch of heat and crunch, taking this dish to new heights.
  • Green onions or fresh herbs (optional): For that fresh color and subtle herbaceous lift if you want to dress things up.

How to Make Easy Cheese and Everything Bagel-Stuffed Mini Peppers

Step 1: Prepare the Mini Peppers

Start by slicing your mini sweet peppers in half lengthwise, then carefully remove any seeds to create a perfect little boat. These vibrant pepper halves lay the foundation for our cheesy filling. Arrange them neatly on a serving platter or baking sheet so they’re ready to be filled.

Step 2: Mix the Cheese

Combine the fat-free feta cheese with the light Laughing Cow cheddar wedges in a small bowl. This combo balances tangy and creamy for a smooth filling that melts just right inside the peppers.

Step 3: Warm and Season the Cheese Mixture

Pop the cheese mixture into the microwave for about 30 seconds just to soften it slightly, making it easier to blend. Then stir in the everything bagel seasoning and the drained chili crunch. The seasoning brings that unmistakable bagel flair, while the chili crunch adds a little punch and texture.

Step 4: Stuff the Peppers

Use a small spoon to lovingly fill each pepper half with the cheese mixture. Don’t be shy—make sure each pepper is generously stuffed so every bite is bursting with flavor and creaminess.

Step 5: Serve and Enjoy

Your Easy Cheese and Everything Bagel-Stuffed Mini Peppers are ready to wow your taste buds right away. Garnish with finely chopped green onions or fresh herbs like parsley or cilantro if you want that pretty pop of green and extra freshness. These peppers are best enjoyed fresh to experience the delightful contrast of crisp pepper and creamy filling.

How to Serve Easy Cheese and Everything Bagel-Stuffed Mini Peppers

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Garnishes

Adding a sprinkle of fresh herbs or sliced green onions not only brightens the look but gently enhances the flavor with subtle herbaceous notes. Feel free to experiment with chopped chives, dill, or even a pinch of smoked paprika for a touch of color and dimension.

Side Dishes

These stuffed mini peppers pair beautifully with light salads or grain bowls, making them a star appetizer or part of a vibrant tapas spread. Try serving alongside crisp cucumber salad, quinoa with lemon zest, or even a bowl of edamame for a refreshing contrast.

Creative Ways to Present

For a festive touch, arrange Easy Cheese and Everything Bagel-Stuffed Mini Peppers on a wooden board garnished with edible flowers or microgreens. Alternatively, skewer a few on cocktail sticks for a fun party bite, or serve them nestled in a bed of colorful leafy greens to impress your guests with style and flavor.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare), store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the peppers may soften a bit over time, but the flavors will still shine brightly.

Freezing

Because of their fresh pepper base and delicate cheese filling, freezing Easy Cheese and Everything Bagel-Stuffed Mini Peppers isn’t recommended—it can alter the texture and flavor. These are meant to be enjoyed fresh for the best experience.

Reheating

If you want to warm them slightly, place them in a preheated oven at 300°F for about 5 minutes. This gently warms the filling without making the peppers soggy. Avoid microwaving to keep the texture intact.

FAQs

Can I use other types of peppers for this recipe?

Absolutely! While mini sweet peppers are ideal for their size and sweetness, you can experiment with larger bell peppers or even jalapeño halves if you like a spicy twist. Just adjust the filling amount accordingly.

Is there a dairy-free substitute for the cheese?

Yes, you can use dairy-free cream cheese or a plant-based feta alternative to keep the recipe vegan or accommodate allergies. The seasoning and chili crunch will still provide plenty of flavor.

How spicy is the chili crunch in this recipe?

The chili crunch adds a gentle heat and crunch but isn’t overly spicy. You can adjust the amount to suit your heat preference or omit it altogether if you want to keep it mild.

Can I prepare the filling in advance?

Definitely! You can mix the cheeses and seasonings a few hours before serving and keep the mixture refrigerated. Fill the peppers right before eating to keep them fresh and crisp.

What makes everything bagel seasoning so special in this dish?

Everything bagel seasoning is a blend of toasted sesame seeds, poppy seeds, garlic, onion, and salt. It brings a savory, aromatic complexity that transforms these stuffed peppers from simple snacks to crave-worthy bites with classic bagel flair.

Final Thoughts

Making Easy Cheese and Everything Bagel-Stuffed Mini Peppers is like giving your taste buds a fun, flavorful party with minimal effort. This recipe delivers a perfect spark of bold, creamy, and crunchy goodness in every bite, guaranteed to brighten up your snack game or appetizer spread. Give these a try and enjoy the delicious magic of familiar bagel-seasoning in a fresh, colorful new way.

Print

Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe

These Easy Cheese and Everything Bagel-Stuffed Mini Peppers are a flavorful, low-fat appetizer perfect for snacking or entertaining. Sweet mini peppers are halved and filled with a creamy mixture of fat-free feta and light cheddar cheese, seasoned with everything bagel seasoning and chili crunch for a spicy kick. Garnished with fresh herbs or green onions, they provide a colorful, tasty bite that’s quick to prepare and sure to please.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 stuffed mini pepper halves 1x
  • Category: Appetizer, Snack
  • Method: No-cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Peppers

  • 1/2 lb mini sweet peppers

Cheese Filling

  • 1/4 cup fat-free feta cheese
  • 2 light Laughing Cow cheddar cheese wedges

Seasoning and Garnish

  • Everything bagel seasoning, to taste
  • 1/2 tsp chili crunch, oil drained
  • Optional: green onions or fresh herbs (parsley or cilantro) for garnish

Instructions

  1. Prepare the Peppers: Slice the mini sweet peppers in half lengthwise and remove any seeds. Arrange the pepper halves on a serving platter or sheet pan to prepare for stuffing.
  2. Mix the Cheese: In a small bowl, combine the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges. Stir well to blend the cheeses together evenly.
  3. Warm the Cheese Mixture Slightly and Mix: Microwave the cheese mixture for about 30 seconds to soften it gently, making it easier to mix. Then add everything bagel seasoning and the drained chili crunch. Stir thoroughly to incorporate all the flavors until well combined.
  4. Stuff the Peppers: Use a spoon to fill each pepper half with the prepared cheese mixture, distributing it evenly among them.
  5. Serve and Enjoy: The stuffed mini peppers are ready to eat immediately. Optionally, garnish with chopped green onions or fresh herbs such as parsley or cilantro for added color and freshness. Serve as a delicious and colorful appetizer or snack.

Notes

  • For best results, use fresh mini sweet peppers that are firm and brightly colored.
  • You can adjust the amount of everything bagel seasoning and chili crunch to your preferred spice level.
  • These stuffed peppers are best enjoyed fresh but can be refrigerated for up to 24 hours.
  • To make this recipe vegan, substitute cheese with your favorite plant-based cream cheese and feta alternatives.

Nutrition

  • Serving Size: 2 stuffed mini pepper halves
  • Calories: 70
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: mini peppers, everything bagel seasoning, stuffed peppers, low-fat appetizer, quick snack, cheese-stuffed peppers

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