No-Bake Cake Pops (Better-Than-Starbucks) Recipe
These No-Bake Cake Pops are a delightful treat that rivals those from your favorite coffee shop. With a few simple ingredients and easy steps, you can create these Better-Than-Starbucks cake pops in no time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 36 cake pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Pop Mixture:
- 13.5 oz. Lofthouse frosted sugar cookies
- 8 oz. Cream Cheese, softened
Candy Coating and Decoration:
- 12 oz. white almond bark or candy melts
- Rainbow nonpareil sprinkles
- 36 6″ lollipop sticks
Instructions
- Prepare the Cake Pop Mixture: Place cookies and cream cheese in a mixing bowl. Blend until smooth.
- Shape the Cake Pops: Scoop mixture, roll into balls, and place on a lined surface.
- Chill the Cake Balls: Refrigerate for an hour.
- Prepare the Initial Candy Coating: Melt and stir white almond bark.
- Attach the Sticks: Dip sticks, insert into cake balls, and chill.
- Prepare the Final Candy Coating: Melt remaining candy.
- Coat and Decorate the Cake Pops: Dip cake pops, shake off excess, add sprinkles, and let harden.
- Immediate Enjoyment: Serve once coating hardens.
Notes
- You can customize the sprinkles to suit different occasions.
- For a richer flavor, consider using chocolate almond bark.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No-Bake Cake Pops, Cake Pops, Dessert, Easy Dessert Recipe
