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No Bake Cheesecake Dessert with Pound Cake and Cherry Pie Filling Recipe

4.8 from 60 reviews

This No Bake Cheesecake Dessert is a simple, delicious, and visually appealing layered treat featuring moist pound cake cubes, sweet cherry pie filling, creamy no bake cheesecake, and fluffy whipped topping. It’s an effortless dessert perfect for gatherings or any time you want a quick and satisfying sweet treat without turning on the oven.

Ingredients

Scale

Ingredients

  • 1 Sara Lee Pound Cake (approx. 16 oz)
  • 2 cans Cherry Pie Filling (21 oz each)
  • 1 tub Philadelphia No Bake Cheesecake (8 oz)
  • 1 tub Cool Whip (8 oz)

Instructions

  1. Prepare Pound Cake: Using a sharp knife, cut the Sara Lee pound cake into 1-inch cubes to create a uniform base layer for the dessert.
  2. Layer Pound Cake: Place the cubed pound cake evenly in a 9×13-inch baking dish, ensuring full coverage of the bottom.
  3. Add Cherry Pie Filling: Open two cans of cherry pie filling and spread the filling evenly over the layer of pound cake, distributing cherries and sauce to cover all cake pieces.
  4. Spread No Bake Cheesecake: Evenly spread the Philadelphia no bake cheesecake tub over the cherry pie filling layer, creating a smooth creamy layer.
  5. Top with Whipped Cream: Finally, spread the Cool Whip tub evenly across the top of the cheesecake layer for a light and fluffy finish.
  6. Refrigerate: Refrigerate the assembled dessert for at least 1 hour to allow layers to set and flavors to meld. Serve chilled for best taste.

Notes

  • Ensure the pound cake is fresh for the best texture in the dessert.
  • You can substitute cherry pie filling with other fruit pie fillings such as blueberry or apple for variety.
  • For a quicker set time, refrigerate for 2 hours or until firm.
  • Use a spatula to spread layers evenly without breaking the pound cake cubes.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.

Keywords: No Bake Cheesecake, Cherry Cheesecake Dessert, Easy No Bake Dessert, Pound Cake Dessert, Cherry Pie Filling