No-Bake Cherry Cheesecake Recipe

Introduction

This no-bake cherry cheesecake is a simple and delicious dessert that’s perfect for any occasion. With a creamy filling and a sweet fruit topping, it comes together quickly without needing an oven.

Ingredients

• 1 graham cracker pie crust
• 1 package (8 oz) softened cream cheese
• 1 tsp vanilla extract
• 1 can sweetened condensed milk (Eagle Brand)
• 1/3 cup lemon juice
• 1 can pie filling (cherry, strawberry, or blueberry)

Instructions

1. Step 1: Beat the softened cream cheese in a mixing bowl until light and fluffy.
2. Step 2: Add the sweetened condensed milk and blend thoroughly until smooth.
3. Step 3: Stir in the lemon juice and vanilla extract, mixing well.
4. Step 4: Pour the mixture into the graham cracker pie crust, spreading evenly.
5. Step 5: Cover the pie and refrigerate for 2-3 hours or until firm. Avoid freezing.
6. Step 6: While the cheesecake is setting, chill the pie filling in the refrigerator.
7. Step 7: Just before serving, spoon the chilled pie filling over the set cheesecake.

Tips & Variations

• For a lighter texture, beat the cream cheese longer until very fluffy before adding other ingredients.
• Try different pie fillings like strawberry or blueberry for variety.
• Garnish with fresh fruit or a sprinkle of toasted nuts for added texture and flavor.
• If you prefer a tangier cheesecake, increase the lemon juice slightly but do so gradually to avoid curdling.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep the pie filling on top or separate to prevent it from soaking into the crust. Reheat is not recommended as it is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade graham cracker crust?

Yes, a homemade crust works perfectly and adds a fresh flavor. Just make sure it is fully cooled before adding the filling.

Do I have to use sweetened condensed milk?

Sweetened condensed milk is essential for the creamy sweetness and binding of this no-bake cheesecake. There’s no direct substitute that will yield the same texture and taste.

No-Bake Cherry Cheesecake Recipe

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★★★★★

4.8 from 83 reviews

A creamy and delicious no-bake cherry cheesecake made with a graham cracker crust, smooth cream cheese filling sweetened with condensed milk and flavored with lemon and vanilla, topped with a vibrant cherry pie filling. This easy-to-make dessert sets in the refrigerator, offering a perfect treat without any baking required.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 graham cracker pie crust

Filling

• 1 package (8 oz) softened cream cheese
• 1 tsp vanilla extract
• 1 can (14 oz) sweetened condensed milk (Eagle Brand)
• 1/3 cup lemon juice

Topping

• 1 can (21 oz) cherry pie filling

Instructions

1. Prepare the Cream Cheese Mixture: Beat the softened cream cheese in a mixing bowl until it becomes light and fluffy, ensuring a smooth base for the cheesecake filling.
2. Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the cream cheese and blend thoroughly until fully incorporated, creating a creamy texture.
3. Incorporate Flavors: Stir in the lemon juice and vanilla extract carefully, balancing the tartness and sweetness of the filling.
4. Fill the Crust: Pour the prepared cream cheese mixture evenly into the graham cracker pie crust, smoothing the top with a spatula.
5. Refrigerate to Set: Cover the pie and refrigerate for 2-3 hours, allowing the filling to firm up without freezing.
6. Chill the Pie Filling: While the cheesecake is setting, chill the cherry pie filling to ensure it’s cold when served.
7. Add Topping and Serve: Once the cheesecake is firm, evenly spread the chilled cherry pie filling on top. Serve chilled for a refreshing dessert experience.

Notes

• Do not freeze the cheesecake as the texture may be compromised.
• For a different fruit topping, swap cherry pie filling with strawberry or blueberry as preferred.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Chilling the pie filling enhances the flavor contrast and presentation.
• This recipe is best fresh but can be stored covered in the refrigerator for up to 2 days.

Keywords: no bake cheesecake, cherry cheesecake, no bake dessert, cherry pie filling, easy cheesecake recipe