If you love the sweet-tart combination of cherries and the decadence of chocolate, you’re in for an absolute treat with this No-Bake Easy Cherry Chocolate Chip Pie. This dreamy dessert brings together a buttery graham cracker crust, a luscious cream cheese filling dotted with chocolate chips, and a bright, glossy layer of cherry pie filling—all without ever turning on your oven. With its cloud-like texture and crowd-pleasing flavors, it’s the kind of pie you’ll return to for potlucks, holiday tables, or anytime a craving strikes.

No-Bake Easy Cherry Chocolate Chip Pie Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of the No-Bake Easy Cherry Chocolate Chip Pie is just how simple the ingredients are—each one has a special role, and together, they create that signature flavor and creamy, crunchy texture that makes this pie unforgettable. Here’s what you’ll need and why you wouldn’t want to leave a single thing out:

Graham cracker crumbs: These form the perfect buttery, sweet pie base that stays crisp, even after chilling.
Melted unsalted butter: Holds the crust together and imparts that rich, melt-in-your-mouth flavor.
Granulated sugar: Gives the crust a little extra sweetness and helps ensure it firms up nicely.
Cream cheese: The star of the filling, making every bite ultra-creamy and slightly tangy.
Powdered sugar: Melts seamlessly into the cream cheese for a smooth, sweet finish.
Vanilla extract: Adds warmth and depth that ties all the flavors together.
Heavy whipping cream: Whipped until billowy, it lightens the filling so the pie is perfectly airy.
Mini chocolate chips: Dotted throughout the filling for pops of chocolate in every bite.
Cherry pie filling: This bold, red topping delivers the juicy, tart sweetness that makes each slice pop.
Extra mini chocolate chips for garnish: A sprinkling on top is both pretty and promises more chocolatey goodness.
Whipped cream for serving (optional): For the ultimate finishing touch, it adds extra lightness and that classic pie-shop look.

How to Make No-Bake Easy Cherry Chocolate Chip Pie

Step 1: Prepare the Crust

Start by combining your graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Mix with a fork until every crumb is deliciously moistened, then press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Don’t be shy—use the bottom of a measuring cup to get those edges nice and compact. Pop the crust into the fridge and let it chill for 15-20 minutes, so it’s all set for the luscious filling.

Step 2: Mix the Cream Cheese Base

In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until velvety and free of lumps. Once it’s smooth, add the powdered sugar and vanilla extract, blending until everything’s incorporated and creamy. This forms the heavenly base of your No-Bake Easy Cherry Chocolate Chip Pie filling.

Step 3: Fold In Whipped Cream

Now, gently fold the freshly whipped cream into the cream cheese mixture. Use a spatula and light hand—folding preserves all those fluffy air pockets for a lighter, mousse-like filling. It might look a bit marbled at first, but keep going until it’s a beautiful, unified batch of creamy filling.

Step 4: Stir in Chocolate Chips

Pour in the mini chocolate chips and give the filling a quick, gentle stir. Distributing them evenly means every spoonful of pie will deliver bits of chocolatey happiness. This is that magic step that really takes this dessert to a level beyond classic cherry pie!

Step 5: Layer and Assemble

Spoon half the cream cheese filling into your chilled pie crust and smooth it out to the edges. Next, carefully add your cherry pie filling, reserving a tablespoon or two of the cherries if you’d like some for the top later. The juicy red layer makes the whole pie shine and balances the chocolate beautifully.

Step 6: Add More Filling

Scoop the remaining cream cheese mixture over the cherries, spreading it evenly. Use the back of your spoon to create swoops or level it out for a smooth, elegant finish. This layer locks in that cherry surprise, creating dramatic slices when you cut into the pie.

Step 7: Chill Until Set

This is the hardest part—waiting! Cover your pie and refrigerate for at least 3-4 hours. The chilling time is key, letting the filling firm up to sliceable perfection and the flavors mingle into a harmonious, crave-worthy treat.

Step 8: Garnish and Serve

Just before serving, sprinkle extra mini chocolate chips over the top and, if you set aside any, artfully arrange the reserved cherries. Add dollops of fresh whipped cream for a bakery-style flair. Your No-Bake Easy Cherry Chocolate Chip Pie is ready to wow at any occasion!

How to Serve No-Bake Easy Cherry Chocolate Chip Pie

Garnishes

A generous sprinkle of mini chocolate chips instantly adds contrast and excitement to the ruby-red top. For a little extra indulgence, pipe or dollop whipped cream around the edges or in the center, and crown with a few glistening cherries. You can even dust on a whisper of powdered sugar for a festive touch.

Side Dishes

This pie is a showstopper all on its own, but if you’re setting a dessert table, pair slices with hot coffee or a tall glass of cold milk. You might also serve it alongside fresh berries, or balance the sweetness with a simple lemon sorbet. Light, fruity sides can complement the richness perfectly!

Creative Ways to Present

If you’d like to dress up your No-Bake Easy Cherry Chocolate Chip Pie, try serving it in mason jars for adorable single servings—or cut it into bars for potlucks and picnics. A drizzle of melted chocolate zig-zagged across each slice is always a crowd-pleaser. Layered in parfait glasses with extra cherries and cream, it makes a whimsical, spoonable delight.

Make Ahead and Storage

Storing Leftovers

Got extra pie? Store any leftovers covered in the refrigerator. The flavors only improve with a little extra chill time, and your pie will stay fabulously fresh and creamy for up to 4 days. Just be sure to use plastic wrap or an airtight container to keep it from drying out or picking up fridge flavors.

Freezing

If you want to make your No-Bake Easy Cherry Chocolate Chip Pie well in advance, you can freeze it! Assemble the pie (just leave off the whipped cream and last-minute garnishes), wrap tightly, and freeze for up to one month. Defrost overnight in the fridge before serving, then garnish as if it were freshly made.

Reheating

This pie is meant to be served cold and creamy, so there’s no need to reheat. However, if it’s a little too frozen, let it sit at room temperature for about 20 minutes to soften before slicing and serving. That way, every bite melts right in your mouth.

FAQs

Can I use a store-bought graham cracker crust?

Absolutely! While homemade gives you control over the flavor and texture, a store-bought crust will make this No-Bake Easy Cherry Chocolate Chip Pie even quicker. Simply fill and chill, just as you would with a homemade base.

What if I don’t have mini chocolate chips?

Regular chocolate chips work just fine, though you might want to chop them up into smaller bits for even distribution. You could also use dark or white chocolate chips for a fun twist on the classic filling.

Is there a way to lighten up the pie?

You can use reduced-fat cream cheese and swap in light whipped topping instead of homemade whipped cream. The texture will change a bit but the No-Bake Easy Cherry Chocolate Chip Pie will still be deliciously satisfying and sweet.

Can I make this pie gluten-free?

Yes! All you need to do is substitute gluten-free graham cracker crumbs in the crust. All other components are naturally gluten-free, making this an easy swap for guests with allergies.

How far ahead can I prepare this pie?

You can make the No-Bake Easy Cherry Chocolate Chip Pie up to 2 days in advance. Just keep it covered and refrigerated until you’re ready to garnish and serve, and it’ll be as decadent and fresh as possible!

Final Thoughts

If you’re hunting for a dessert that’s equal parts showstopping and approachable, the No-Bake Easy Cherry Chocolate Chip Pie is truly a must-try. It’s a burst of flavors and textures that anyone can create, and just as delightful to eat as it is to share. Don’t wait for a special occasion; treat yourself and your loved ones to a slice (or two) soon!