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No-Bake Easy Cherry Chocolate Chip Pie Recipe

No-Bake Easy Cherry Chocolate Chip Pie Recipe
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★★★★★

5.2 from 5 reviews

Indulge in this delightful No-Bake Easy Cherry Chocolate Chip Pie that combines the sweetness of cherries with the richness of chocolate chips in a creamy, dreamy filling nestled in a graham cracker crust.

Ingredients

Scale

For the Crust:

  • 1½ cups graham cracker crumbs
  • ½ cup melted unsalted butter
  • ¼ cup granulated sugar

For the Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream, whipped to stiff peaks
  • 1 cup mini chocolate chips
  • 1 can (21 oz) cherry pie filling

For Garnish and Serving:

  • Extra mini chocolate chips
  • Whipped cream for serving (optional)

Instructions

  1. Prepare Crust – In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for 15-20 minutes.
  2. Mix Cream Cheese – In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
  3. Fold In Whipped Cream – Gently fold in the whipped cream until light and fluffy. Stir in mini chocolate chips until evenly mixed.
  4. Assemble Pie – Spoon half of the cream cheese filling into the chilled crust, spreading evenly. Add a layer of cherry pie filling, reserving a few cherries for garnish if desired.
  5. Add Remaining Filling – Top with the remaining cream cheese mixture, spreading it smoothly.
  6. Chill Pie – Refrigerate the pie for at least 3-4 hours, or until fully set.
  7. Garnish And Serve – Before serving, sprinkle extra mini chocolate chips on top. Add a dollop of whipped cream and a few reserved cherries for a beautiful presentation.

Nutrition

Keywords: No-Bake, Cherry, Chocolate Chip, Pie, Dessert, Sweet, Creamy

Find it online: https://kitchenbyrita.com/no-bake-easy-cherry-chocolate-chip-pie-recipe/