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No-Bake High-Protein Pumpkin Snickerdoodle Bites Recipe

No-Bake High-Protein Pumpkin Snickerdoodle Bites Recipe
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★★★★★

5 from 27 reviews

These No-Bake High-Protein Pumpkin Snickerdoodle Bites are a delicious and nutritious snack, perfect for fall or any time you crave a sweet, protein-packed treat. Made with creamy almond butter, pumpkin puree, and pumpkin pie spice, these bites combine seasonal flavors with the convenience of no baking required. They are ideal for a quick energy boost, post-workout snack, or guilt-free dessert.

Ingredients

Scale

Wet Ingredients

  • ½ cup creamy almond butter
  • ¼ cup pumpkin puree
  • ¼ cup honey
  • ½ tsp vanilla extract

Dry Ingredients

  • 1 cup blanched almond flour
  • 2 scoops Simple Pumpkin Seed Protein Powder
  • 2 tsp pumpkin pie spice

Add-ins

  • ¼ cup white or dark chocolate chips

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, add the pumpkin puree, almond butter, honey, and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
  2. Add Dry Ingredients: To the wet mixture, add the blanched almond flour, Simple Pumpkin Seed Protein Powder, and pumpkin pie spice. Stir until a dough-like consistency forms, making sure all ingredients are fully incorporated.
  3. Fold in Chocolate Chips: Gently fold in the white or dark chocolate chips to distribute them evenly throughout the dough.
  4. Form the Bites: Using a small ice cream scoop or spoon, scoop out portions of dough and roll them into bite-sized balls with your hands.
  5. Finish with Spice: Lightly sprinkle extra pumpkin pie spice over the top of the rolled bites for an added flavor boost.
  6. Chill and Store: Place the bites in an airtight container and refrigerate for at least 30 minutes before serving. Store remaining bites in the refrigerator to maintain freshness.

Notes

  • Use creamy almond butter for best texture; natural almond butter with oil separation should be stirred well before measuring.
  • Any pumpkin pie spice blend works, or you can make your own with cinnamon, nutmeg, ginger, and cloves.
  • These bites can be stored in the refrigerator for up to one week or frozen for longer storage.
  • Adjust honey quantity to taste if you prefer less sweetness.
  • For a vegan option, replace honey with maple syrup or agave nectar.

Nutrition

Keywords: pumpkin snickerdoodle bites, no bake protein snacks, pumpkin protein bites, healthy fall snacks, high protein pumpkin bites

Find it online: https://kitchenbyrita.com/no-bake-high-protein-pumpkin-snickerdoodle-bites-recipe/