No bake Nutella cheesecake Recipe

If you have a sweet tooth and a love for all things creamy and chocolatey, this No bake Nutella cheesecake is going to be your new go-to dessert. Imagine a luscious, silky cheesecake blending the rich hazelnut flavor of Nutella with a crisp Oreo crust, all without turning on the oven. It’s the perfect treat when you want something indulgent yet surprisingly simple to make. Plus, this dessert is the ideal showstopper for any special occasion or just a delightful weekend indulgence.

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential. Each one plays a key role in building the rich texture, sweet flavor, and perfect balance of this No bake Nutella cheesecake. Trust me, the harmony between the crushed Oreos, the creamy filling, and the Nutella layers is what makes this dessert unforgettable.

• Oreos – About 200 grams or 18 whole Oreos, crushed for a crunchy, chocolatey crust base.
• Melted butter – 45 grams, to bind the Oreo crumbs into a perfect crust that holds firm without baking.
• Cream cheese – 500 grams, softened to room temperature to create the silky, smooth cheesecake texture.
• Nutella – 200 grams mixed into the filling, contributing the signature rich hazelnut-chocolate flavor.
• Powdered sugar – 50 grams, adds that just-right touch of sweetness to balance the Nutella.
• Heavy whipping cream (35% fat) – 200 grams, whipped to soft peaks to lighten the filling and give it fluffy body.
• Additional Nutella – 150 grams for the frozen disk layer, providing a surprise center of smooth Nutella when sliced.
• More Nutella – Another 150 grams for drizzling and decorating, making the top irresistible.
• Extra Oreos – 4 whole biscuits, crushed for garnish to finish it off visually and add texture.

How to Make No bake Nutella cheesecake

Step 1: Prepare the Nutella Disk

Start by grabbing a sheet of parchment paper and lay it flat. Scoop out 150 grams of Nutella, then spread it into a neat circle roughly the size of your cake pan. Leaving a bit of space around the edges will prevent it from oozing out when frozen. Pop this Nutella disk into the freezer to firm up while you prepare the rest of the cheesecake components.

Step 2: Make the Oreo Crust

Crush 18 Oreos into fine crumbs using a food processor or by smashing them inside a ziplock bag with a rolling pin until they resemble sand. Mix these crumbs with melted butter until the texture looks like damp sand. Press this mixture firmly and evenly into the bottom of a springform pan to create a sturdy crust that will cradle your luscious filling perfectly.

Step 3: Whip Up the Nutella Cheesecake Filling

In a large bowl, blend the cream cheese and 200 grams of Nutella until the mixture is smooth and velvety—this is the heart of your cheesecake! Separately, beat the heavy cream with the powdered sugar until soft peaks form. Be gentle not to overwhip here, because you’ll want it to fold seamlessly into the cream cheese mixture.

Step 4: Combine the Filling

Gently fold half of the whipped cream into the Nutella and cream cheese mixture, then add the remaining half once the first is nearly incorporated. Folding carefully keeps the filling light and airy, which contrasts beautifully with the dense Oreo crust and the rich Nutella disk you froze earlier.

Step 5: Assemble the Cheesecake

Spread half of the creamy filling over the Oreo crust in your pan. Next, carefully place the frozen Nutella disk right in the center. Top with the remaining filling and smooth the surface with a spatula to get that perfect, flat finish. This careful layering ensures each slice delivers indulgent layers of texture and flavor.

Step 6: Chill the Cheesecake

Cover your cheesecake with plastic wrap or a baking tray to protect it from fridge odors. Then, refrigerate it for at least 8 hours—overnight is best. This chilling step is crucial, as it allows the cheesecake to set to the ideal creamy firmness without being too hard, making each slice clean and satisfying.

Step 7: Decorate with Nutella and Oreos

Once set, gently melt the remaining 150 grams of Nutella and drizzle it all over the top. Tilt the pan to spread it evenly for a glossy, chocolatey finish. Sprinkle crushed Oreo biscuits around the edges, adding a lovely texture and a finishing touch that both looks stunning and tastes delicious.

Step 8: Slice and Serve

Carefully remove the cheesecake from the springform pan and slice it into servings. Each piece reveals that surprising Nutella disk center—a silky surprise! Serve immediately to enjoy that perfect no bake Nutella cheesecake experience.

How to Serve No bake Nutella cheesecake

Garnishes

To really elevate your cheesecake, consider fresh raspberries or strawberries paired with a sprig of mint. The tartness and color contrast beautifully with the rich chocolate hazelnut flavors while adding freshness to each bite. Additionally, a dusting of cocoa powder or a sprinkle of chopped hazelnuts can add an elegant texture and visual appeal.

Side Dishes

This No bake Nutella cheesecake pairs wonderfully with a scoop of vanilla or coffee ice cream for extra creaminess. A fresh fruit salad can also provide a refreshing balance, cutting through the richness and adding natural sweetness. A warm cup of coffee or a bold espresso makes the perfect beverage companion to enhance and complement the decadent flavors.

Creative Ways to Present

For a fun twist, serve individual portions in clear glasses layered with crushed Oreos and whipped cream, topped with a dollop of Nutella sauce. You can also create mini versions in ramekins or mason jars for an adorable party treat. Garnish with edible gold flakes or chocolate shavings to impress your guests visually while maintaining that irresistible taste.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover No bake Nutella cheesecake tightly in plastic wrap or store in an airtight container in the refrigerator. Properly stored, it will keep fresh and creamy for up to 4 days. This way, you can enjoy a delicious slice anytime without worrying about it drying out or losing flavor.

Freezing

You can freeze individual slices wrapped well in plastic wrap and aluminum foil to keep them safe from freezer burn. Frozen cheesecake slices last up to 3 months, making it convenient for prepping desserts ahead or saving treats for later. Just thaw overnight in the fridge before serving to bring back that perfect creamy texture.

Reheating

No bake Nutella cheesecake is best served chilled, so reheating is not recommended. However, if you prefer a softer consistency, let slices sit at room temperature for 10-15 minutes before serving. Avoid microwaving as it can alter the texture and taste.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos provide that classic chocolate crunch, you can substitute with graham crackers, digestive biscuits, or even chocolate chip cookies for a unique twist. Just make sure to crush them finely and mix well with the butter for the best crust.

What if I don’t have heavy cream?

Heavy whipping cream is important for achieving the light and fluffy filling. If unavailable, you could try using whipping cream with lower fat, but the texture might be a bit less airy. Alternatively, chilled full-fat coconut cream can work if you want a dairy-free option.

Can I make this cheesecake dairy-free?

With some tweaks, yes! Use dairy-free cream cheese and coconut-based whipped topping instead of heavy cream. Swap regular Oreos for dairy-free cookies too. Keep in mind the texture and taste will vary slightly but can still be delicious.

Do I have to freeze the Nutella disk?

Freezing the Nutella disk is highly recommended because it helps the cheesecake layer stay intact and makes assembly easier. It also creates a delightful surprise layer of pure Nutella when you slice the cake.

How long does it take to make No bake Nutella cheesecake?

The active prep time is around 30 minutes, but the cheesecake needs at least 8 hours to chill and set properly, so plan ahead. The waiting is well worth the creamy, rich reward!

Final Thoughts

There’s something simply magical about this No bake Nutella cheesecake. It combines ease, indulgence, and stunning presentation in one delicious dessert. Whether you’re making it for a special occasion or just because you deserve a treat, this cheesecake will never disappoint. So go ahead, gather your ingredients, and dive into this creamy, dreamy Nutella heaven—I promise it’s worth every bite!

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