If you’re looking for a show-stopping dessert that’s as indulgent as it is effortless, the No-bake Tiramisu Cheesecake is your new best friend. Imagine the classic flavors of tiramisu—rich coffee, smooth mascarpone, and a luscious chocolate finish—all coming together in a creamy cheesecake you don’t even have to bake. This dreamy dessert delivers a perfect balance of creamy texture, bold coffee notes, and a buttery cookie crust, making it a foolproof crowd-pleaser for any occasion. Once you try this recipe, it will quickly become your go-to for impressing guests or treating yourself without the fuss.

No-bake Tiramisu Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is half the joy of making this recipe. Each component plays a crucial role in building the multi-layered flavors and luscious textures that define the No-bake Tiramisu Cheesecake. From the crisp ladyfinger crust that gives a delicate crunch, to the smooth mascarpone and cream cheese layers, and the heavenly chocolate ganache on top—every ingredient is essential and easy to find.

Lady finger cookies (18): These form the crumbly, coffee-soaked crust that’s both nostalgic and foundational.

Butter (3 tbsp melted): Adds richness and binds the crust together perfectly.
Strong coffee (3 tsp plus 1 cup and 2 tbsp): Imparts that unmistakable tiramisu aroma and depth.

Cream cheese (16 oz, softened): Provides the cheesecake’s signature creamy tang.
Sugar (1/2 cup): Sweetens the batter just right without overwhelming flavors.

Vanilla extract (1 tsp plus 1 tbsp): Enhances and rounds out the taste beautifully.
Granulated gelatin (1 tbsp): Helps the cheesecake set firmly without baking.
Water (3 tbsp warm): Activates the gelatin for perfect texture.

Heavy cream (1 3/4 cups plus 3/4 cup): Whipped to cloud-like soft peaks, it adds silkiness and richness.
Mascarpone cheese (8 oz softened): The star of the mascarpone layer, lending authentic tiramisu creaminess.
Powdered sugar (1/4 cup): Gently sweetens and stabilizes the mascarpone cream.

Semi-sweet chocolate (8 oz): For the decadent ganache topping that brings it all together.

How to Make No-bake Tiramisu Cheesecake

Step 1: Prepare the Lady Finger Cookie Crust

To start, pulse the lady finger cookies in a food processor until they become fine crumbs. Mix in melted butter and a splash of strong coffee to moisten and flavor the crust. Press this mixture into the bottom of a springform pan lined with parchment paper. You can either bake this base for 8 to 10 minutes to firm it up or simply chill it in the freezer until set. This crust is the crunchy, flavorful foundation that balances the creamy layers perfectly.

Step 2: Make the Cheesecake Batter

In a large mixing bowl, beat the softened cream cheese with sugar on low speed until ultra smooth and creamy, about 4 minutes. Then whip in the cold heavy cream until the mixture thickens to a luscious consistency. Melt the granulated gelatin in warm water—just a quick zap in the microwave—and swirl a bit of the cheesecake batter into it to temper, then fold this back into the main batter along with your choice of vanilla and optional coffee flavorings. This step creates the luxurious base layer that holds the cake together with a gentle firmness and dreamy texture.

Step 3: Assemble the Ladyfinger Layer

Pour the cheesecake batter over the cooled crust and spread it out evenly with a spatula. Next, quickly dip the lady finger cookies into strong coffee and layer them neatly across the top of the cheesecake batter. Fit them snugly, cutting cookies if needed, ensuring every bite has that signature coffee-soaked tiramisu goodness. Refrigerate the cake at this stage to allow the layers to set while you prepare the mascarpone topping.

Step 4: Prepare and Add the Mascarpone Layer

Whip cold heavy cream until it thickens, then add powdered sugar and beat until stiff peaks form. Gently fold in the softened mascarpone cheese and vanilla to create a rich, airy layer that will sit light and fluffy on top of the lady fingers. Spread this soft mascarpone cream evenly over the coffee-soaked cookies, smoothing it to a beautiful finish. Chill the cheesecake in the fridge for at least four hours or overnight so all the flavors meld perfectly.

Step 5: Finish with Chocolate Ganache

When you’re ready to serve, prepare the silky ganache by simmering heavy cream and pouring it over chopped semi-sweet chocolate in a heatproof bowl. Let it sit for 3 minutes to melt, then whisk until smooth and shiny. Let the ganache cool until nearly room temperature before pouring it gently over the chilled mascarpone layer. Smooth it out with a spatula and decorate with a dusting of cocoa powder or a few coffee beans for that final elegant touch. This finishing step adds a sophisticated chocolate richness and gorgeous shine to your dessert.

How to Serve No-bake Tiramisu Cheesecake

Garnishes

For a stunning finish, sprinkle the top of your cheesecake with unsweetened cocoa powder and scatter a few whole coffee beans or shaved chocolate curls. These garnishes not only enhance the visual appeal but deepen the coffee and chocolate flavors in every bite. Fresh mint leaves or edible flowers can add a subtle pop of color and freshness if you’re feeling fancy.

Side Dishes

Pair your No-bake Tiramisu Cheesecake with fresh berries like raspberries or strawberries to introduce a bright, tart contrast to the rich coffee and cream flavors. A small cup of espresso or a sweet dessert wine like Vin Santo complements this dessert beautifully, elevating the experience to something truly restaurant-worthy.

Creative Ways to Present

Serve individual portions in clear glass jars or dessert cups to showcase the beautiful layers of crust, cheesecake, lady fingers, mascarpone cream, and ganache. This not only looks gorgeous but makes it easy for guests to enjoy without cutting. Alternatively, try adding a hint of colored edible gold leaf on top for an ultra-glamorous effect that will wow at any party.

Make Ahead and Storage

Storing Leftovers

Your No-bake Tiramisu Cheesecake keeps beautifully in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or store it in an airtight container to retain its moist texture and prevent it from absorbing any fridge odors. Its flavors often deepen after a day, making leftovers even more delicious.

Freezing

This cheesecake can be frozen if you want to prepare it well in advance. Wrap it securely with plastic wrap and then aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving. Keep in mind that the ganache may slightly soften upon freezing, but the taste remains fantastic.

Reheating

Since this is a no-bake cheesecake, it’s meant to be enjoyed chilled. There’s no need to reheat. Just allow it to thaw fully in the fridge if frozen, then serve cold for that perfect creamy texture and refreshing sensation.

FAQs

Can I use regular gelatin instead of granulated gelatin?

Yes, you can substitute regular powdered gelatin in place of granulated, just make sure to bloom it properly in warm water before mixing it in your cheesecake batter. The key is ensuring it dissolves completely for a smooth texture.

Is it necessary to bake the cookie crust?

Baking the lady finger crust is optional but recommended for a firmer base that won’t become soggy. If you prefer, you can freeze the crust instead, which will also help it set nicely.

Can I make this cheesecake without coffee?

Absolutely! While coffee is traditional and adds depth, you can leave it out or substitute with decaffeinated coffee or even a coffee-flavored syrup to suit your taste.

How long should I chill the cheesecake before serving?

For the best texture and flavor melding, chill the cheesecake for at least 4 hours, but ideally overnight. This gives the gelatin time to set properly and lets the layers marry beautifully.

Can I use whipped cream instead of mascarpone?

Whipped cream alone won’t provide the same richness and structure as mascarpone. The mascarpone adds that authentic tiramisu creaminess and stability, so it’s best not to skip it if you want the perfect No-bake Tiramisu Cheesecake.

Final Thoughts

I cannot recommend enough giving this No-bake Tiramisu Cheesecake a try—it’s truly a magical dessert that combines tradition with ease. Whether you’re new to no-bake cakes or a longtime tiramisu lover, this recipe will win hearts and become a treasured staple in your kitchen. Dive in, enjoy the layers of flavor and texture, and don’t forget to share this decadent delight with friends and family!