No Bake Vegan Peanut Butter Cranberry Cups Recipe

Introduction

No Bake Peanut Butter Cups are a delicious and easy-to-make treat that combines wholesome oats, sweet dried fruit, and creamy peanut butter with rich chocolate. Perfect for a quick snack or a healthy dessert, these cups require no oven time and come together in just a few simple steps.

A stack of six round, layered dessert bites sits inside a white bowl with vertical ridges, placed on a wooden board against a white marbled background. Each bite has three layers: the bottom layer is a thick, light beige with a smooth texture; the middle layer is a lighter, creamy beige that looks firm; the top layer is dark brown with silver sprinkles giving a rough, shiny look. The dessert pieces are piled unevenly, some resting on their sides, showing all layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1½ cups oats
  • ½ cup dried cranberries or raisins
  • 1 cup peanut butter
  • 2 tablespoons maple syrup (or agave)
  • 1 tablespoon ground flax seeds
  • ½ cup vegan chocolate chips

Instructions

  1. Step 1: In a large bowl, mix together the oats, dried cranberries or raisins, peanut butter, maple syrup, and ground flax seeds until fully combined.
  2. Step 2: Melt the chocolate chips and stir half of the melted chocolate into the mixture.
  3. Step 3: Roll the dough into small balls and press them into a lined or lightly oiled mini muffin tin. You can use a regular-sized muffin tin for larger cups.
  4. Step 4: Spoon the remaining melted chocolate over the tops of each cup to coat.
  5. Step 5: Refrigerate for about 1 hour, or until set. Serve cold.

Tips & Variations

  • Try swapping dried cranberries for chopped nuts or seeds for extra crunch and flavor.
  • Use natural peanut butter without added sugar for a healthier option.
  • For a chocolate variation, add a pinch of cinnamon or a drop of vanilla extract to the mixture.
  • If you prefer, freeze the cups for 30 minutes instead of refrigerating to speed up the setting process.

Storage

Store the peanut butter cups in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; just thaw in the refrigerator before serving. Enjoy them chilled for the best texture and flavor.

How to Serve

A tall stack of round, layered peanut butter cups sits inside a white ceramic bowl. Each peanut butter cup has three visible layers: a top dark brown chocolate layer with a rough texture, a middle light brown creamy peanut butter layer, and a bottom thick dark brown chocolate layer. The peanut butter cups are unevenly stacked, with some leaning or resting on each other. The bowl is placed on a wooden surface with scattered oats around it, and the background is a white marbled texture with a blurred white tiled pattern. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, almond butter or cashew butter both work well and provide a slightly different flavor profile while keeping the texture creamy.

Are these peanut butter cups gluten-free?

Yes, if you use gluten-free oats and check that all other ingredients are certified gluten-free, this recipe is safe for gluten-sensitive diets.

Print

No Bake Vegan Peanut Butter Cranberry Cups Recipe

Delicious and healthy No Bake Peanut Butter Cups made with oats, dried fruit, peanut butter, and vegan chocolate chips. These easy-to-make treats are perfect for a quick snack or dessert without the hassle of baking.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 mini peanut butter cups 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

Dry Ingredients

  • 1½ cups oats
  • ½ cup dried cranberries or raisins
  • 1 tablespoon ground flax seeds

Wet Ingredients

  • 1 cup peanut butter
  • 2 tablespoons maple syrup (or agave)

Chocolate

  • ½ cup vegan chocolate chips

Instructions

  1. Mix ingredients: In a large bowl, combine oats, dried cranberries or raisins, peanut butter, maple syrup, and ground flax seeds until the mixture is fully blended and holds together.
  2. Melt chocolate: Gently melt the vegan chocolate chips using a microwave or double boiler. Once melted, stir half of the melted chocolate into the oat mixture to evenly distribute the chocolate flavor.
  3. Shape cups: Roll the mixture into small balls and press each into a lined or lightly oiled mini muffin tin to form the peanut butter cups. For larger cups, a regular muffin tin can be used instead.
  4. Top with chocolate: Spoon the remaining melted chocolate over the top of each peanut butter cup to provide a smooth chocolate coating.
  5. Refrigerate to set: Place the muffin tin in the refrigerator and chill for about 1 hour, or until the cups are firm and set. Serve cold for the best texture and taste.

Notes

  • You can substitute raisins if cranberries are not available.
  • Use natural peanut butter for a healthier option without added sugars.
  • Store the peanut butter cups in the refrigerator for up to one week.
  • For a nut-free version, substitute sunflower seed butter for peanut butter.
  • Ensure the muffin tin is properly lined or oiled to easily remove the cups.

Keywords: no bake peanut butter cups, vegan dessert, healthy snacks, peanut butter treats, easy no bake recipe

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