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No Bake Vegan Peanut Butter Cranberry Cups Recipe

4.9 from 534 reviews

Delicious and healthy No Bake Peanut Butter Cups made with oats, dried fruit, peanut butter, and vegan chocolate chips. These easy-to-make treats are perfect for a quick snack or dessert without the hassle of baking.

Ingredients

Scale

Dry Ingredients

  • 1½ cups oats
  • ½ cup dried cranberries or raisins
  • 1 tablespoon ground flax seeds

Wet Ingredients

  • 1 cup peanut butter
  • 2 tablespoons maple syrup (or agave)

Chocolate

  • ½ cup vegan chocolate chips

Instructions

  1. Mix ingredients: In a large bowl, combine oats, dried cranberries or raisins, peanut butter, maple syrup, and ground flax seeds until the mixture is fully blended and holds together.
  2. Melt chocolate: Gently melt the vegan chocolate chips using a microwave or double boiler. Once melted, stir half of the melted chocolate into the oat mixture to evenly distribute the chocolate flavor.
  3. Shape cups: Roll the mixture into small balls and press each into a lined or lightly oiled mini muffin tin to form the peanut butter cups. For larger cups, a regular muffin tin can be used instead.
  4. Top with chocolate: Spoon the remaining melted chocolate over the top of each peanut butter cup to provide a smooth chocolate coating.
  5. Refrigerate to set: Place the muffin tin in the refrigerator and chill for about 1 hour, or until the cups are firm and set. Serve cold for the best texture and taste.

Notes

  • You can substitute raisins if cranberries are not available.
  • Use natural peanut butter for a healthier option without added sugars.
  • Store the peanut butter cups in the refrigerator for up to one week.
  • For a nut-free version, substitute sunflower seed butter for peanut butter.
  • Ensure the muffin tin is properly lined or oiled to easily remove the cups.

Keywords: no bake peanut butter cups, vegan dessert, healthy snacks, peanut butter treats, easy no bake recipe