Old Fashioned Peach Ice Cream Recipe
Indulge in the nostalgic flavors of homemade peach ice cream with this easy-to-follow recipe. Fresh, juicy peaches are combined with a rich custard base to create a creamy and refreshing treat that’s perfect for hot summer days.
- Author: Rita
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours
- Yield: About 1 quart 1x
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
- Diet: Vegetarian
Peaches
- 3 medium sized fresh peaches (peeled, pitted and chopped – approximately 2 cups)
- 1/4 cup sugar
Custard
- 2 cups heavy cream
- 1 cup milk
- 3/4 cups sugar
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon pure vanilla extract
- Peaches – Place chopped peaches in a bowl. Add 1/4 cup sugar and stir. Cover and let sit for at least 1 hour.
- Once peaches have released a lot of juice, place peaches and juice in a food processor. Pulse 3-4 times just until peaches are broken up into small pieces.
- Custard – In a saucepan, heat heavy cream, milk, 3/4 cup sugar, and salt. Warm over medium heat, stirring often until the sugar has dissolved, 3 to 4 minutes.
- In a separate bowl, beat egg yolks until smooth and lighter in color.
- Take 1/2 cup of heated cream mixture and pour slowly into egg yolks. Whisk steadily while pouring in mixture.
- Pour egg mixture back into remaining cream mixture. Reheat over medium heat for 5 to 8 minutes, stirring often. Do not let it boil. Mixture will thicken slightly, coating the back of a spoon. Temperature should reach 175-185°F.
- Strain custard mixture to remove any bits of egg. Stir in vanilla and peaches with juices.
- Cover and refrigerate until completely cooled, at least 4 hours or overnight.
- Churn custard in an ice cream maker for 20-25 minutes.
- Freeze ice cream for 2 hours before serving.
Notes
- You can add a splash of bourbon to the custard for a boozy twist.
- For a smoother ice cream, blend the peaches to a finer consistency before adding to the custard.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 18g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 130mg
Keywords: Peach Ice Cream, Homemade Ice Cream, Summer Dessert, Fresh Peaches