One-Pan Bold Honey BBQ Chicken Rice is a delicious and easy-to-make meal that combines tender chicken, flavorful BBQ sauce, and fluffy rice all cooked in one pan for minimal cleanup.
Author:Rita
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:One-Pan Cooking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
Chicken:
1 lb boneless, skinless chicken breast or thighs, diced
Salt and pepper, to taste
Rice:
1 cup long-grain white rice
2 cups chicken broth (or water)
BBQ Sauce Mixture:
1 cup BBQ sauce (honey or smoky style)
1/2 onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
Optional: 1 tablespoon honey or hot sauce for extra sweetness or heat
Instructions
Dice chicken into bite-sized cubes. Season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown, 5–7 minutes. Remove and set aside.
In the same pan, sauté chopped onion for 2–3 minutes, then add minced garlic and cook for 1 more minute.
Stir in uncooked rice, letting it toast for about a minute.
Pour in chicken broth and stir to combine, scraping the bottom of the pan.
Return chicken to the pan. Stir in BBQ sauce.
Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
Fluff the rice gently, let it sit for 5 minutes off heat, then serve. Add extra BBQ sauce on top if desired.